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Island Gypsy Cafe & Marina Bar

Restaurant and Cocktail Bar$$$$

Naples

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9.1^/10

ratings

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Main Menu 16

Main Menu

Appetizers

Peel & Eat Shrimp

10.25

With a zesty cocktail sauce

Wicked Good Wings

12.00

Buffalo style, honey teriyaki, sweet Thai chili or Gypsy secret signature sauce

Smoked Fish Dip

10.50

With sweet gherkins, hot cherry peppers, and crispy flatbreads

Key West Conch Fritters

13.50

Served with a spicy mango & horseradish chutney

Citrus Crusted Tuna Sashimi

14.50

Served with wasabi aioli and sweet chili drizzle, pickled ginger and wakame salad

Crab Cake

17.00

Griddled lump Crab Cake served with lemon chive aioli and sweet corn relish

Bahama Mama Black Bean Dip

9.00

Black bean & tomato salsa with a topping of citrus sour cream with tortilla chips

Coconut Shrimp

11.50

Served with a sweet Thai chili dipping sauce

Pei Mussels

14.00

Sauteed in white wine, tomato, garlic and topped with parmesan cheese and served with garlic toast points

Fried Calamari

12.00

Crispy calamari served with marinara

Onion Rings

10.00

Fresh cut hand battered onion rings served with chipotle aioli

Bula Bula Goat Cheese

11.50

Macadamia nut encrusted goat cheese medallions and mango salsa

Gulf Oysters On Half Shell

11.99

Served with lemon, horseradish and cocktail sauce

Salads

Boston Garden House Salad

7.00

House mixed greens, key lime honey vinaigrette, bleu cheese, mandarins and candied walnuts

Classic Caesar Salad

8.00

Dayles Tuna Wonton Salad

15.50

Seared Ahi Tuna and crispy wontons along with tomatoes and cucumbers served over mixed baby greens finished with a house made sesame ginger vinaigrette dressing with a drizzle of wasabi aioli and sweet Thai chili

Gypsy Fennel Salad

14.00

Strawberry and shaved fennel over mixed greens with a roasted onion balsamic dressing and candied walnuts with a macadamia crusted goat cheese medallion

Calypso Chicken Chopped Salad

15.00

A chopped, blend of bacon, pears, gorgonzola, com, tomatoes, chicken with a key lime vinaigrette

Lobster Salad Plate

16.50

Over mixed greens, tomato, cucumber, red onion with a House made Key Lime Honey Vinaigrette dressing and served with flat bread crackers

Lettuce Wedge Salad

7.00

With a homemade blue cheese dressing, tomato and sprinkle of bacon bits with crumbled blue cheese

Fandango Mango Chicken Salad

15.00

Grilled chicken breast topped with a curry aioli served on a bed of mixed baby greens tossed in a key lime honey vinaigrette served with fresh mango slices, hearts of palm, candied walnuts & sprouts

Caprese Salad

8.90

Fresh Buffalo mozzarella, vine ripe tomato, balsamic syrup, served with mixed greens

Sandwiches On Capri

Available All Day

Cheeseburger in the Isles of Capri

13.50

A step above Paradise served with fries

Caribbean Fish Tacos

14.50

Grilled Caribbean spiced fresh Mahi-Mahi in grilled flour tortillas with tangy pear slaw, chipotle aioli with house made potato chips

Harry's Lobster Roll

18.00

Maine Lobster blended with a Lemon Chive Aioli served with shredded lettuce on a toasted N.E. style roll and served with freshly seasoned chips

Po-Boy "Fried Shrimp" Wrap

13.00

Lightly battered fried baby shrimp topped with cole slaw, shredded lettuce, tomatoes with a sweet Thai chili drizzle served in a wrap with French fries

Captiva Chicken Sandwich

14.50

Grilled citrus brined tender chicken on a pretzel bun with aged Swiss cheese, Applewood smoked bacon, honey mustard, caramelized pineapple, lettuce, tomato and onion. Served with French fries

Lobster "N"euben

18.50

Succulent Maine Lobster with Swiss cheese on grilled marble rye, lemon chive aioli with cole slaw served with French fries

Grammy Mary's Fried Fish Sandwich

15.00

Golden brown Fried Fish Sandwich served on a hoagie roll with cole slaw, tartar sauce, lettuce and tomato. Served with French Fries

Locally World Famous" Grouper Sandwich

18.00

Fresh Gulf Grouper sandwich served on a Kaiser roll with lettuce, tomato, coleslaw, french fries and tartar. Enjoy it ~ Grilled, Blackened or Fried

B-B-Q Pulled Pork Sandwich

11.00

Juicy slow roasted BBQ pork sandwich served with fries and cole slaw

Mahi-Mahi Sandwich

16.50

Fresh Mahi-Mahi served grilled or blackened with cole slaw, tartar and fries

Quesadilla

14.00

Seasoned chicken, mushrooms and pepperjack cheese quesadilla served with salsa & sour cream

Chowder / Chowda Whateva!

"Wick'd Pissah" Cape Cod Clam Chowda "the Best"

5.50

Supper After 4 Pm

Add small dinner side salad $2.50

Island Grouper

31.00

Fresh Gulf Grouper served with a mandarin pineapple, sweet chili reduction, Island Rice and veggie

Shrimp & Scallop Pasta

22.95

Sauteed jumbo Gulf shrimp and scallops tossed in a garlic parmesan cream sauce with mushrooms, tomato and spinach with linguini pasta, served with garlic toast points

Trinidad Tuna

29.00

Cilantro lemongrass encrusted Tuna served with Island rice & asparagus finished with a sweet chili ponzu sauce

Sunset Seared Scallops

30.00

Perfectly seared U-10 Scallops topped with coconut curry sauce served with Island rice and asparagus

Fried Shrimp Basket

23.00

Eight jumbo fried shrimp with french fries, served with cocktail and tartar sauce

Filet Mignon

32.00

8 oz. center cut filet with blackberry peppercorn demi, roasted herb fingerling potatoes, tabacco fried onions and house veggies

Mallory Dock Snapper

31.00

Macadamia nut crusted Key West Yellow Tail Snapper, citrus ginger sauce, lemongrass jasmine rice served with blistered asparagus

Crispy Thai Chicken

20.00

Crispy half chicken served with a Thai curry coconut sauce with Island rice & asparagus

Sweet Baby Back Ribs

22.00

Full rack of Sweet baby back ribs cooked in cola and ginger served with cole slaw and french fries

Lobster and Shrimp Mac & Cheese

22.00

Succulent lobster and baby Gulf shrimp tossed in a pepperjack cheese sauce with mushrooms, green onions with cavatappi pasta

Gypsy Fried Seafood Basket

28.00

Three jumbo shrimp, three large fried scallops and Mary's fried fish with french fries, served with cocktail and tartar sauce

Fried Scallop Basket

24.00

Six to eight large fried scallops with french fries, served with cocktail and tartar sauce

Lovers Key Linguine Primavera

17.50

Linguine pasta tossed with spinach, tomatoes, mushrooms, chopped asparagus in a chardonnay garlic butter sauce served with garlic toast points

Tropical Impairments

Gypsy Punch

9.00

Light rum, dark rum, tropical schnapps, flavored brandy with fruit juices

Rum Runner

9.00

Light rum, dark rum, blackberry brandy, banana liqueur, O.J., pineapple juice, grenadine and a 151 float

Planters Punch

9.00

Light rum, O.J. and pineapple juice with a Myers rum float

Mojito

9.00

Bacardi Limon, muddled limes and fresh mint topped with spalsh of Sprite

It's a Bloody

9.00

St. George Chili Vodka, Zing Zang mix

Pina Colada

9.50

Light rum, Coco Lopez, pineapple juice, dark rum float

Key Lime Colada

9.50

Orange flavored vodka, Keke Key Lime, Coco Lopez and pineapple

Orange Crush

9.00

Orange flavored vodka, triple sec, O.J. and a splash of ginger ale

Capri Back Porch Lemonade

9.00

Deep Eddys Tea Vodka and lemonade

Crazy Cuban

9.00

Light rum, coconut rum, Banana 99, pineapple juice with a dark rum floater

Mai Tai

9.00

Light rum, Triple sec and pineapple juice with dark rum float

Tipsy Gypsy Margarita

9.00

Quervo Gold, Contreau, Peach Schnapps, Blue Curacao, lime & sour with Grand Marnier float

Raspberry Mojito

9.50

Bacardi black raspberry rum, infused with raspberry, lime and mint

Banana Boat Colada

9.50

Banana liquor, Irish cream, Coco Lopez, fresh banana, whip cream and Kahlua drizzle

Strawberry Colada

9.50

Light rum, Coco Lopez, pineapple, strawberry and a dark rum float

Strawberry Banana Colada

9.50

Light rum, Coco Lopez, pineapple, fresh banana and strawberries with a dark rum float

Red Tide

9.00

Vodka, coconut rum, pineapple and cranberry

Wines

Chardonnays

Copperridge (House Glass Only)

7.00

Kendall Jackson (Cal)

34.00

Sonoma Cutrer (Cal)

45.00

Bel Creme De Lys (Cal)

29.00

Merryvale Starmount (Napa)

38.00

Pinot Grigio

Copperridge (House Glass Only)

7.00

Sterling (Cal)

34.00

Cupcake (Cal)

30.00

Sauvignon Blanc

New Harbor (Marlborough)

7.00

Frogs Leap (Napa)

48.00

Cupcake (Marlborough)

34.00

Cabernet

Copperridge (House Glass Only)

7.00

Hahn (Central Coast)

34.00

Woodwork (Cal)

30.00

Sterling (Cal)

37.00

Pinot Noir

Coastal Vines (Cal)

22.00

Meiomi (Cal)

40.00

Woodwork (Cal)

36.00

Merlot

Copperridge (House Glass Only)

7.00

Hahn (Central Coast)

34.00

Beers

Drafts

Bud Light

Shock Top

420

Kona Big Wave

Kona Long Board

Channel Marker Ipa

Bottles

Bud

Bud 55

Michelob Ultra

Amber Bock

Steila

Corona Light

Angry Orchid

Bud Light

Coors Light

Miller Light

Yuengling

Corona

Heineken

Hoptical Illusion

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Island Gypsy Cafe & Marina Bar

Main Menu

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