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Hot & Hot Fish Club

American Restaurant$$$$

Southside, Birmingham

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Hot & Hot Fish Club

7.8^/10

ratings

"Run by Chris Hastings, 2012 Chef of the South and James Beard..."(3 Tips)
"Shrimp & grits."(2 Tips)
"Ben C was great with wine pairing and 6 course meal at chef bar."(4 Tips)
"The farm-to-glass cocktails are amazing!"(3 Tips)

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27 Tips and reviews

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chris hastings
wine
great value
good for dates
watermelon sorbet
good service
grits
trendy
chefs
pork dishes
restaurants
dinner
seasonal items
locally grown
chocolate soufflé
festivities
good for special occasions
crowded
well
classes
(15 more)

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Clark ChilesDecember 13, 2016
Hot & Hot is another Bham restaurant that has become renowned Nation wide. With the daily changing menu utilizing the freshest local ingredients there is a dish to please every preference.
Upvote2Downvote
Heath TerryApril 19, 2013
Skip the first glass of wine and get something from their cocktail menu. They use a lot of the same seasonal ingredients and creativity as the dinner menu. Really tasty results.
Upvote4Downvote
Jon DarveauJanuary 5, 2015
Possibly one of the best dinners I have ever had. Menu is different every day as they use fresh ingredients for everything. All of it is a winner however.
Upvote1Downvote
Rachel ShieldsMay 28, 2011
Been here 50+ times
Make weekend reservations far in advance! The food and service here are worth it! Try the snapper and the Fried okra! Of course it's tomato salad season! Come and get them before they're gone!!!
Upvote3Downvote
KristinJune 18, 2013
Waited a LONG time for out table even tho we had reservations. Manager comped first round of drinks and an appetizer for each person. Party of 8!! Awesome customer service.!! Food was good as well..
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Asher Kahn-KrellMarch 7, 2015
This is really one of the premier restaurants Birmingham. I have never had a meal here that is not unbelievable.
Upvote1Downvote
Stephen OwensAugust 16, 2013
Bayou la batre shrimp was great. Hot and hot Noodles not my favorite but the place is great and has world class service.
Upvote1Downvote
Pam FAugust 12, 2012
Awesome night! Ben C was great with wine pairing and 6 course meal at chef bar. Pairing is a must do.
Upvote2Downvote
Builder NationApril 8, 2013
Run by Chris Hastings, 2012 Chef of the South and James Beard Award Winner - Ultimate Southern fine dining focusing on locally grown seasonal foods
Upvote1Downvote
HuntleyJune 22, 2019
Impeccable service with a smile. Killer wine selection amazing food. Plus the chocolate souffle!
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The Daily MealFebruary 22, 2011
How can you top a truffled meat cookie, you ask? With a Shotgun Shell cocktail and an order of the finest shrimp and grits Alabama has to offer. Read more
Upvote1Downvote
Jennifer TexadaJune 20, 2014
If you do dessert try the watermelon sorbet it's amazing
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Thomas ChungMarch 13, 2015
Had a "flight" of vegetarian sides as an entree, which turned out terrible - could easily tell something was missing in all of them. The appetizer mushroom risotto was outstanding, however.
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FoodimentaryMay 8, 2012
Been here 10+ times
Try the Homemade Ravioli - Chris did great. No wonder he won best chef in the South
Upvote2Downvote
Crys MartinJune 21, 2012
Budget for $100/person including drinks and taxes. Chris Hastings is worth every penny though.
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Tom JMarch 14, 2012
Imbibe Magazine recognized Hot & Hot Fish Club for having the Best Bar Food in the South in their March/April 2011 Southern Issue
Upvote1Downvote
Atlanta Food & Wine FestivalMarch 1, 2012
We're happy to have Chef Chris Hastings at the Atlanta Food & Wine Festival! Join us for amazing food, demonstrations, panel discussions, tantalizing Tasting Tents and more May 30-June 2, 2013. Read more
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Andrew WeldonMay 11, 2012
Ask Chris for the tasting menu and don't ask how much anything costs. ;)
Upvote1Downvote
Wade Kwo nJanuary 21, 2013
The farm-to-glass cocktails are amazing!
Upvote1Downvote
Jeff WindhamJanuary 19, 2014
The skate wing was amazing!!
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Nicole HorvilleurOctober 21, 2016
Sit at chef's counter
Upvote1Downvote
FoodimentaryJune 8, 2010
Been here 10+ times
They try thier best to have the freshest seasonal food. Don't think twice about asking for the newest additions to the menu
Upvote1Downvote
JeannieAugust 19, 2012
Try the pork dish...it was amazing!
Upvote1Downvote
Tom WattsJune 28, 2017
Everything was great. A must do😁
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Deborah ToddSeptember 3, 2010
Try the watermelon marguerita! Yummy
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Scott CorbittJanuary 15, 2011
Shrimp & grits. Yum!
Upvote1Downvote
KristinOctober 13, 2012
Not all that impressed. Had heard a lot of great things about this place. Menu limited and nothing spectacular. Worth checking out once but probably wouldn't return.
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Hot & Hot Fish Club

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