Tasty dry mee hoon kueh for $4.50. Delicious mix of vinegar, chilli and a subtle sweetness, topped with money vegetables and minced pork. Stall operates Monday to Saturday 10am-8pm on FEP L4.
Dry Mee Hoon Kueh (aka ban mian to others). Coated with thick black soy sauce & served with spicychilli paste. The appeal is the rawness & unevenness of the hand-pulled noodles. Soup is tasty too!
Fried Mee Hoon Kueh ($6.50). Not worth the price. Similar to char kway teow (fried flat rice noodles). Served with 2 prawns, 2 slices of fish cakes, ‘taugeh’ (beansprouts) & chopped cabbage