Great atmosphere! Brussel sproutsappetizer is AMAZING, the scallops were cooked perfectly and the 1/2 chicken was SO tasty! The wine is really expensive...pay the $15 corkage and bring your own!
If you're staying at the hotel, order to the common area & relax by the fire. The salmon with gnocchi and fettuccini with mushroom are phenomenal. Brussel sprouts can be made vegetarian if you ask.