Frontera Fresco

(Now Closed)

Mexican Restaurant$$$$

Downtown San Francisco-Union Square, San Francisco

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Frontera Fresco

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10 Tips and reviews

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Food & WineJanuary 11, 2012
Help support Chef Rick Bayless’s charity The Frontera Farmer Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
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Arnold SandovalJune 23, 2012
The Chicken tamale is incredibly fresh and delicious. The Chicken Tortilla soup contained no trace of chicken.
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Michelle GreerFebruary 21, 2014
Expensive for what it is, but at least respectably cooked cochinita pibil. I like the tea too. It has ginger I think
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Anthony MaggioMarch 21, 2014
This place is now called Tortilla Kitchen. After they lost their contract with Rick Bayless, the good quality went way downhill. It's now sub-par Americanized Mexican at high prices
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Will KivinskiOctober 26, 2010
Been here 10+ times
The Chipotle Chicken Huarache is the bomb. So much flavor!
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Brian LynchAugust 28, 2010
Get the huarache! You won't regret it!
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Angelica CzekalskiOctober 12, 2011
Get the pork taco!
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Jason WarrFebruary 13, 2013
They always run out of guacamole.
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Chinda GneanMarch 21, 2013
Free sour cream!
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John GordonApril 28, 2013
Crazy slow service. Over 10 minutes to get a quesadilla & there was nobody else in the place.
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