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FlintCreek Cattle Co.

Steakhouse and American Restaurant$$$$
Greenwood, Seattle
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9.0/10
77
ratings
  • Stars
  • Tips
    Carla
    "... had the lamb tartare, bison steak and molten lava chocolate cake...OMG soooo..."(2 Tips)
    Frank D.
    "12oz ribeye with brussel sprouts small plate and Makers neat"(2 Tips)
    Jim M.
    "Dessert was just OK."(2 Tips)
    Ryan P.
    "Graaf cocktails."(2 Tips)
Tips and Reviews icon11 Tips and reviews
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  • chocolate cake
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  • Enrique G.heart icon on user image
    Enrique Gutiérrez ArzateSeptember 26, 2018
    One of the best restaurants I’ve ever been. Happy hour 4-6 is a great way to give the place a try nevertheless the dinner menu is outstanding. Cocktails are superb! Expect to spend around $60 at least
    Upvote6Downvote
  • Drew M.heart icon on user image
    Drew MilamJuly 7, 2017
    Exotic meats and inventive preparation, in a cool and modern setting. Gets pricey quick - $125 for 2 people for dinner with 2 drinks/each. It's all good though!
    Upvote4Downvote
  • Ryan P.heart icon on user image
    Ryan PaulJanuary 30, 2019
    Graaf cocktails. Sit at the bar and enjoy the lovely set up they have
    Upvote3Downvote
  • max L.heart icon on user image
    max LFebruary 7, 2019
    B.L.T. Salad, The ribeye chop is plenty for 2. Don’t forget to order the Cauliflower Au Gratin, horseradish, gruyere, bread crumbs, parsley
    UpvoteDownvote
  • Carlaheart icon on user image
    CarlaNovember 7, 2020
    We had the lamb tartare, bison steak and molten lava chocolate cake...OMG soooo good!
    UpvoteDownvote
  • Nathanael M.heart icon on user image
    Nathanael MayJuly 19, 2018
    The duck confit is incredible.
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  • adriana c.heart icon on user image
    adriana castroMay 20, 2018
    Omg! If you are into meat this place makes all your dreams come true
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  • Frank D.heart icon on user image
    Frank DieboldDecember 16, 2018
    12oz ribeye with brussel sprouts small plate and Makers neat
    UpvoteDownvote
  • obliderator13 ..heart icon on user image
    obliderator13 .October 25, 2018
    Take the bison steak it rocks.
    UpvoteDownvote
  • Jim M.heart icon on user image
    Jim MoliniJanuary 17, 2019
    Steak was good, but sides were too salty for my wife. Dessert was just OK.
    UpvoteDownvote
  • Norman F.heart icon on user image
    Norman FeltonOctober 9, 2017
    Every thing we had there was very good.
    Upvote1Downvote1
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