Appetizers include mushroom and rapini tart and braised pork hand pie, entrées offer biscuits and gravy and a chorizo sope. There are also a selection of biscuit sandwiches such as crispy pork belly.
Enoch Simpson sells the hand-crafted gourmet doughnuts that put him on the Chicago pastry map, but he also makes tasty contemporary comfort food in the form of fried chicken and biscuit sandwiches. Read more
Paul the bartender was awesome; highly recommend the flap steak: perfectly smoky sauce, well balanced with potatoes and green bean (singular because there were only, like, three on the plate)
The butterscotch bacon donut is criminally delicious. I came late in the day after they were done serving donuts, but they were nice enough to give me leftover samples free of charge!
Great food, fun atmosphere. Unique flavor combinations that haver disappointed us yet. BYOB right now so message them to check if you should bring your own.
BYO, the A/C was broken, and they had run out of 2/4 evening entrees. with a limited menu, that's a big "oops" that aside, the perch appetizer was excellent, as was the smoked chicken pot pie
Awful service, server name was Ross, , food was cold , had fried chicken dinner and mustard sauce was left off. Our first time there, very sad, DO Not Recommend, sorry, and very expensive . :(