Stayed away from the mains and instead got a slew of small plates, snacks, and a mushroom pizza to share. Crab toast and squid inkwings were standouts. They also have Maine Brewing Co's Lunchon tap!
Clams and Meatballs were very good -we did those as an appetizer. Pasta dishes are unreal - we did the nudi and the tagliatelle. Strip steak and scallops for dinner. Peanut buttersundae for dessert!
Under the watchful eye of the James Beard Award-winning chef Ken Oringer, New England delicacies like Diver Scallops with Smoked Heirloom Carrots have never tasted better. Read more
Lovely space, great food. We sat at the bar, then at the fireplace for after dinner drinks. Go soon, they close at the end of October until next season. Read more
Earth was a disappointment. Atmosphere, B. Would have been higher but for the uninspiring views of the swamp. Food, B-. Tiny portions. Value, C-. Pricy for what was served. Overall, C+.