The best restaurant in Tamarindo in a covered open air structure run by super nice people. Get the tuna tartare, squid ink spaghetti or any fresh fish.
All the food was excellent. Tuna tartare was especially delicious, mixed w/ mangoes and avocado. Service a bit lacking-server didn't check if we liked our food and had to ask 2x for a to-go box
Get the lemonade, it is refreshing! Also get the Thai beef and filet mignon with mixed green salad on the side it is perfect. For dessert get the orangeflan and tres leche cake!
Great cocktails - try the Tamarindo fizz. Tuna tartare was a big serving with a well-balanced mix of tuna and mango. Chicken with preserved lemons was moist and crisp-skinned with a beautiful sauce.
The cocktails were great. We had high expectations for the food, so we left a bit disappointed as nothing was remarkable. Everything was good, but for the price & the reviews, we were expecting more.
Recomendado el pargo con pastaOrzo y el lomitothai. Muy bueno todo. Lo único que recomendaría es que mejoren la campana de la cocina que se pasa el aroma a frituras
Con esos precios me imaginé que iba a comer platillos deliciosos, y la verdad me quedaron debiendo, se puede comer el doble de de rico en otro lugar, pagando la mitad.