Tortillas, cilantro, mincedonions, limes, pico de gallo, and the best carnitas in the city. You can order the deep-fried beef brain tacos, which taste like a savory eggy custard in a fried crust. Read more
Snake your way between the dual lines up front and snag a rickety table, where you can quickly prep tacos from the platter of meat put before you, topping them with pico de gallo and a spurt of lime. Read more
Get the goat and the carnitas, they have both "safe" and "adventurous" meat plates. Safe means white meats, adventurous means multi body parts. Delicious.