This is a solid restaurant, no matter which location you visit. The chicken-truffle xiao long bao is quite good, not to mention the classic pork version.
Can't go wrong with the Xiaolongbao (stick with the classic pork). Add some green beans and cucumber to start the meal, some orders of shrimp/pork dumplings in spicy sauce, and finish with sesame buns
We like the quality and service at the SWFC restaurant the best. Yes, menus at all their restaurants are the same, but it sure seems any ways that this is the best of the chain.
I've read all the reviews saying how great the XLB are here. Not really I'd say very good but Jai Jai Tang Bao's XLB are sublime but this is much fancier and costly