One of the finest food you could find in Malaysia. The 10-course menu is definitely worth a try. Razor clam, prawn and fried banana ice cream are some of the highlights of my dining experience there. Read more
Definitely the best newcomer in the restaurant scene. Chef Darren Teoh conjures up 10 and 5 course menus that showcase creative interplay of flavors, presenting dishes that are perfectly executed.
Chef Darren Teoh is talented n creative with his degustation menus. The 10 course is recommended. Especially loved appetisers n desserts. My fav is yogurt icecreamLovely! The teasers were awesome too!
I basically recommend this place to everyone I meet- so worth it for what it is! Love the farm to kitchen concept they have going on, very reminiscent of Noma. Wine selections not bad.
The best degustation menu in Malaysia. Amazing attention to detail, flavor combination and presentation. 5 course menu (MYR 180) comes with 5 free additional mini-courses.