De Rodriguez Cuba

Try their ceviche (the tuna watermelon ceviche is to DIE for), and if you want to learn how to prepare Ceviche like the masters, get the ceviche book by the chef - Douglas Rodriguez

Good food, great atmosphere. The snapper ceviche is the best part of the meal. As for appetizers: both the Pulpo and the Bistec were absolutely great. The ox tail is really mediocre. Bon appetite

Excellent food, service and atmosphere. It's a little pricey, but worth it. Best food we had on South Beach. The Chef is touted for having a passion for his craft and it shows.

D. Rodriguez Cuba offers an inspired menu of authentic Cuban cuisine, handcrafted desserts, and traditional style Cuban libations, in an old‐meets‐new‐world setting.

Unbelievable atmosphere and food is artful and delicious. I suggest you make it there when a LIVE band is playing; these guys are amazing! Top notch!

A must on Thursday nights when @gopalo provides musical entertainment. Try the roast pork & malanga tacos.

Really good food, nice outside patio (beware to not step into the fountain :-p)

Amazing food and service! Ask for Diana at the Bar... Amazing bartender!!!

Awesome service. Good place to throw down dollars while in Miami. Ceviche is delicious

Have the smoked marlin tacos and oxtail entree

Delicious food, amazing mojitos and gorgeous hotel accommodations.

Ask for Jem at the bar. Easily one of the best bartenders on the beach!

Free sangria on sundays - and there are 4 to choose from

outdoor patio, awesome mojitos, great food... love this place

May 20, 2010, PALO! Afro-Cuban Funk and La Caridad Del Cobre Cigars ... Read more

The best dish is the canned ox tail! not only delicious cooked in a wine sauce but you will intrigued by the way it is served

mooooooojitoooooossssss