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4 Tips and reviews
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Franny SJuly 27, 2019Saveur: an exemplary introduction to the classics of a bouchon menu: tablier sapeur; tripe—pressed, breaded, & fried like schnitzel—saucisson in buttery brioche, & perfectly cooked calf's liverUpvote1Downvote
KateAugust 17, 2024Delicious meal. Great staff and environment. Loved the bone marrow and foie
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Hasan BilgehanAugust 20, 20212018 de ödül almış başlangıç yemeği. Denendi ve onaylandı. Gayet güzeldi.
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- 7.5
"Outstanding food and price and service. Get a reservation and come hungry as the fixed price dinner menu includes many more courses than they list! Filled with locals but they made us welcome."
Christy Landes - 8.1
"The food was not to my taste but the waiters were excellent, advising on wine pairings and very friendly service. Desserts were delicious! The locals seemed to love it"
Libby Maxx Power - 8.0
"LOCAL FOOD. COZY. Very nice local food restaurant, super tasty, nice people. Try poached egg starter, no regrets :)"
Anastasia
