You are going to want the fish soup with saffron and fresh fennel, like a kind of baby bouillabaisse to yourself, but you will take your allotted spoonful and pass to the left. Read more
The crisp-edged round of seared Caña de Oveja, a creamy sheep cheese from southeast Spain, is reduced to a half Laughing Cow apiece with a well-dressed leaf of arugula. Read more
About half the dishes are vegetarian here, and you can be sure that the grilled bok choy slicked with puréed herbs will not harbor a hidden mince of ham. Read more