Coppervine

(Now Closed)

Restaurant$$$$

North Side, Chicago

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Coppervine

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10 Tips and reviews

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EaterJanuary 3, 2014
Don Sritong is attempting to change the way Chicagoans dine by pairing three types of beverages with every one of chef Michael Taus' dishes. Diners and drinkers alike are embracing the concept.
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Laura ZDecember 9, 2013
My boyfriend and I had 1 small plate, 3 medium plates, and 1 side and it was enough for us. Everything was good, including food, pairings, and service! I recommend it!
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Ankur KikaniJanuary 2, 2015
Lobster Mac and Cheese, Meatballs, and Fried Chicken, all so yum! Brown Butter Old Fashion is a great cocktail as well
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Allison KaminskiJanuary 3, 2015
Great meal!! Definitely ask them to pair your choice with a glass of wine or two 😉
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Angela HardyMay 24, 2014
The service at Coppervine was great! Norman is a server there who helped make our evening quite memorable! I will be back.
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Sara ClarkDecember 4, 2013
The Maine lobster BLT and the pappardelle with oxtail ragout are amazing!
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Chris BroylesMarch 15, 2014
Try the Balance Beam!
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Nicole L. TownsendFebruary 22, 2014
Order everything on the menu. Promise.
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Atova InternationalOctober 30, 2014
Nice Grey Travertine Finish
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Mike MilhizerJanuary 12, 2014
If this place isn't out of business by the end of the year I will be shocked. Save your money.
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