You can really a make a meal out of the awesome appetizers... Crawfishbread, Bayou broccoli, spinach artichoke dip (made with awesome fried bow-tie pasta).
Food is good, the kitchen is well run. The problem is when they are very busy the waitstaff tends to drop the ball. If your food doesn’t arrive promptly ask for the manager.
It’s not the Copeland’s quality I am used to. The etouffee was not good and had a horrible smell. The table wasn’t the cleanest. Our server couldn’t even get our order right. I would not go back here.