Watching the siphon brewing here is already worth the trip. Have many choices of coffee beans so don't afraid to ask your barista. Order cake with your coffee for a discount.
Panama Perci Red N2 Gesha. Acidities spreaded out beautifully, followed by rich sweetness of tangerine, and nicely combined with the aftermath. Fragrance of grape vine was persistent yet unsurprising.
the owner is lauded for "touching" every aspect of the craft of coffee-making yet his coffee is under-extracted - read: watery. More time spent basking in the praise of your customers? Pass
20 minutes wait for an under extracted espresso followed by another ten minutes for another poorly made macchiato. Much better coffee for a quarter of the price nearby.