Owner Viviana is enthusiastic and knowledgable about the food, coffees and gelato. Everything is delicious especially the organic, single-source coffees! They use bread from La Brea bakery. Classy.
Pros: wifi, outlets, magazine/newspaper stand, good service (at least on a fri night). Cons: Blended Cream de Mint Mocha. Tasted like straight up mocha sans mint. Also food, on average, is above $10.