"Country-style eatery with superb food cooked by chef Neil Jewell."(2 Tips)
"Chef Neil Jewell is passionate about his cured meats."(3 Tips)
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10 Tips and reviewsFilter:
- coppa
- great value
- chicken liver pate
- wine
- ham
- (5 more)
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Grant JansenNovember 30, 2013This is by far one of the most enjoyable wine farm experiences we've had - a very down to the earth ambience, with really special wines, no pretense and great food! We'll be back...UpvoteDownvote
Tomas FurlongNovember 19, 2018Chef cures all his own meats, and only uses organic, specially reared pork. A good on-site Deli too. The menu is always interesting and the flavours excellent.UpvoteDownvote- CybercellarAugust 19, 2011Country-style eatery with superb food cooked by chef Neil Jewell. His wife Tina is the very friendly hostess. Always expect a warm welcome and fantastic dining experience at this spot.UpvoteDownvote
City PressDecember 16, 2010Here you will find delicious mortadella, coppa, hams and salamis, and the richest, most decadent, heart-stopping chicken liver paté (in slabs) that you will ever come across.UpvoteDownvote
Leendert PretoriusNovember 23, 2013Dont be gluten intolerant, and skittish for fusion food. Its amazing. Book well in advance.UpvoteDownvote
Wine Tourism South AfricaOctober 31, 2012Bread and Wine at Môreson is a Beyond Expectations Nominee in the Klink awards
UpvoteDownvote
Daniel SeeffApril 15, 2012The green goddess pizza was stupendous. We got 6 dishes and split them tapas style between 5 people.UpvoteDownvote
Kim HApril 28, 2012Really great wine tasting and very charming tasting room assistant. Definitely rateUpvote1Downvote- Daniel SeeffApril 15, 2012The green goddess pizza was stupendous. We got 6 dishes and split them tapas style.UpvoteDownvote
- Dave DuarteNovember 13, 2010Chef Neil Jewell is passionate about his cured meats. Try the Antipasto Plate to share as a starter.UpvoteDownvote
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