Bread & Wine
(Now Closed)New American Restaurant and Wine Store$$$$
Irving Park, Chicago
The experts at Eater and Time Out Chicago recommend this place
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35 Tips and reviews
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EaterOctober 31, 2013The new American spot dishes out cheese and charcuterie selections for brunch, and plates such as a breakfast banh mi sandwich, cured pork belly, a classic fry-up, and crispy semolina gnocchi.Upvote1Downvote
Chicago TribuneAugust 1, 2014Lamb heart, fashioned into an old-school French pate with a touch of bourbon, served over a thick smear of rhubarb mustard alongside tiny croutons and pickled ramps, is one of my favorite dishes. Read moreUpvote1Downvote
Mariel VeraNovember 4, 2015Love the crispy semolina gnocchi. I've been ordering it once a week for over a year! Another favorite is the ever changing charcuterie and cheese selections and the herb fries.UpvoteDownvote
Time Out ChicagoMarch 20, 2013Order the beef and chorizo burger: beef is topped with a smaller patty of chorizo, but the crowning jewel is the Cedar Grove cheddar, which could be the best cheese used on any burger in the city. Read moreUpvote1Downvote- Chicago TribuneAugust 1, 2014Highlights among the charcuterie are the slightly aromatic "pig-face pancetta," a house-cured and cherry-smoked head cheese infused with juniper and coriander. Read more
UpvoteDownvote - Chicago TribuneAugust 1, 2014Among the sweet finales is popcorn panna cotta (the cream actually steeped in heirloom popcorn), crowned by salted caramel sauce and caramel corn. Read moreUpvote1Downvote
Parham E.September 21, 2014This place is amazing. Chic, interesting menu, great libations, and most importantly great food. Get here!UpvoteDownvote
Janna HaehlApril 6, 2014Definitely get the cheese plate as a started! Served with warm toasted bread and jam is a beautiful start to the evening!UpvoteDownvote
Valerie MApril 23, 2013Don't be scared...try the duck balls-they're delightful!! Start with a chef's choice charcuterie and end with the caramel corn panna cotta.Upvote2Downvote
Greg WestrichAugust 24, 2014Everything we had was outstanding! From cocktails to desert!
Upvote1Downvote
Shannon StoutAugust 16, 2014Went to brunch this morning... place was empty but I have no idea why-- EVERYTHING was delicious. Definitely coming back.Upvote1Downvote- Time Out ChicagoDecember 20, 2013The crispy semolina gnocchi at Bread & Wine is one of the 100 best things we ate this year.
Upvote1Downvote 
Famous JeffersonOctober 25, 2015Great place to eat, they carry my favorite wine, Côte du Rhone chateaunuef du popeUpvoteDownvote
Kim TranchitaJune 10, 2012Delicious pork shoulder and fries. Can't wait to go back and try the house cured ham...UpvoteDownvote
Tasting TableMay 2, 2012Start with smoked-trout-, fried-caper- and celery-herb-salad-topped toast. Read moreUpvoteDownvote
Ask Josh the bartender his advice is golden!!!Upvote2Downvote
Fried Pickles! They're McClure's. Grab a jar to go
UpvoteDownvote
Jim JostesNovember 24, 2013Our waiter was great, as was our food. The snip of a bartender, not so much.UpvoteDownvote
73 Photos
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Permanently closed (Show more)
- Tue–Fri
- 5:00 PM–10:00 PM
- Sat
- 10:00 AM–2:00 PM
- 5:00 PM–10:30 PM
- Sun
- 10:00 AM–3:00 PM
(773) 866-5266
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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