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Book Bindery

(Now Closed)

American Restaurant$$$$

North Queen Anne, Seattle

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Book Bindery

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18 Tips and reviews

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Nathan KamOctober 10, 2011
One of the best meals I've had in Seattle was here. Love the ambiance, service and menu of creative and well executed dishes. A must for those who enjoy their food.
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Seattle MetNovember 9, 2011
It’s actually comfort food—unrecognizable as such thanks to sophisticating grace notes: an amuse bouche, McCrain’s frequent forays into molecular gastronomy, and an uncommonly artful eye for plating. Read more
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Wine SpectatorMay 1, 2012
The poached egg over hand-cut tagliatelle in Parmesan broth is a signature dish, simple but deftly executed by chef Shaun McCrain. Even with only 75 wines, the list hits some highlights.
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Nathan KamOctober 10, 2011
Seared scallops dish was incredible. If you love these beauties from the sea, definitely get this dish if it's on the menu!
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Monica-Michael RohrscheibSeptember 27, 2011
WOW. Killer food. Amazing ambiance. This is the perfect place to take someone special... Especially if they love foie gras. YUM.
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Llew RobertsJune 30, 2011
One of the rare places in Seattle where the entrees are as stellar as the incredible appetizers.
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Kymber SuddarthAugust 5, 2012
Try the Compressed Melon Salad - Beautiful and refreshing on a sweltering day!
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Vienna CatOctober 16, 2010
Get a bottle of Almquist wine and the cheese plate or desert, sit at the bar for a low-key/intimate time :)
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EmmersoneJanuary 1, 2011
The foie gras was our favorite dish of the night and that is saying alot, everything was great!!!
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David ShihJune 22, 2013
Get table inside the main dining room
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Chefs FeedAugust 22, 2014
Chef Lisa Nakamura eats here on her nights off. She loves the Foie gras terrine. Read more
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Trina FAugust 8, 2013
Best halibut ever!
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Valentina VitolsMarch 1, 2011
Absolutely lovely place. Foie Gras was exquisite!
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Tony CoxJuly 20, 2011
Try the "flavor curve" steak. It's amazing!
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Sarah LapsenDecember 31, 2010
Been here 5+ times
Order the cabernet franc made next door
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Ed LazowskaMarch 13, 2011
Been here 5+ times
Skip dinner and pork out on beignet.
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Craig McKenneyJanuary 29, 2012
Snobs - they screwed up our reservation and then treated us like trash for wanting to eat there. Do not spend your money here.
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Mary HurlockOctober 24, 2010
Sit at the bar
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Book Bindery

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