Glacial, self-satisfied service masquerading as “unrushed”; small, inelegantly served portions of a quality that would pass as acceptable in a French works canteen. A poor cliché of a Bistro.
Service was painfully slow. Waited over an hour for our steaks and only one was cooked correctly. Didn’t seem worth complaining as we didn’t have another hour to wait for a replacement.
In our cozy corner of the town we serve all Certified Angus Beef... (CAB) steaks and a variety of fresh seafood and vegetarian options. We use local produce whenever possible and feature a rotating selection of Vermont cheeses.(Show more)