Barracuda Bob's
(Now Closed)Seafood Restaurant$$$$
Historic District-North, Savannah
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37 Tips and reviews
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Steven JohnsonMay 1, 2014Amazing food and drinks. Paul lured us in and proved to be a trustworthy guide to culinary delight. I've been trying places along the riverfront all week, and this is far and away my favorite spot.Upvote4Downvote
Jason BrittNovember 10, 2013This place has a very diverse menu. We had tuna tacos, grilled meatloaf sandwich, and chicken tenders, alligator gumbo. The staff are friendly and make great recommendations! A jewel on River StreetUpvote3Downvote
John GoodmanSeptember 15, 2016I had the tuna tacos and fried green tomatoes. The best tuna tacos I had and tomatoes were good! I tried the gator stew, it was spicy but not for my tastebuds.Upvote2Downvote
Bridget BadoreJuly 16, 2018Good place to get a beer or cocktail to go and walk the water
UpvoteDownvote
Vee StewJuly 3, 2018You have to try the jambalaya and the bar b que smoke house burgerUpvoteDownvote
Hannah LeagueOctober 1, 2018I had the baked crab dip & fried gator tail. Overall excellent 😊UpvoteDownvote
Hospitality Solutions Tampa BayOctober 13, 2013Delish shaved calamari, trout, grouper, low country boil. Great service from Kristi.UpvoteDownvote
TEE CEEJuly 28, 2015The Tuna Blacken bites are AWESOME! !!! Sorry, no picture I eat them all YUM YUM..UpvoteDownvote
- Doug WSeptember 16, 2016Really more of a dive bar on River St. nice to grab a beer when you're hot from walking around. Not sure I'd eat here though.UpvoteDownvote
Myesha JenkinsMarch 1, 2014Try the Chatham Chiller cocktail, tasty and refreshing! Great service.UpvoteDownvote
Lorenzo RodriguezAugust 15, 2014Girlfriend had the best burger here. Mushroom Bacon Swiss burgerUpvoteDownvote
Adrie TrueAugust 31, 2013Try the Chatham Peach Chill, it's refreshing and quite tasty!!Upvote2Downvote
Their house made Vidalia onion dressing is amazing!!!UpvoteDownvote
Tony AbruzzioSeptember 6, 2013Awesome Ruben! Best in Savannah! Glad this place opened.UpvoteDownvote
Lori DeLoachNovember 8, 2016We were seated & our server gave us water. After waiting for her to return for 15 minutes, we decided to leave. They were not that busy at the time. It was 9pm on a weekday.UpvoteDownvote
Jonathan McDonnellJuly 28, 2017Very good pasta but customer service can be hit or missUpvoteDownvote
- Chris WestonOctober 21, 2015According to our waitress (after checking), most of the fish are caught locally. She said only 2 were not local.UpvoteDownvote
AngelaOctober 27, 2013Don't order the mahi po boy. The fish is slices so thin all u taste is bread and tarter sauce.UpvoteDownvote
Grown Ass BearOctober 3, 2013They included gratuities during a not busy lunch on a party of 4 adults and 3 children. Waiter would have received more if he hadn't. Also food was a 4 or 5/10.UpvoteDownvote
Danny ChangNovember 30, 2015Don't order blackend tuna. It's overcooked and salty. Shrimp and girts is bad as well.UpvoteDownvote
- MarcusAugust 2, 2019Vielfältige Karte, essen ist relativ preiswert. Leider waren die Shrimps totgebraten. Geschmacklich wars ok. Der Service war sehr zuvorkommend.UpvoteDownvote
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Permanently closed (Show more)
- Mon–Thu, Sun
- 11:00 AM–10:30 PM
- Fri–Sat
- 11:00 AM–11:30 PM
(912) 777-4381
Features
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Drinks
Beer, Full Bar, Cocktails
See More
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