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Barcino

Wine Bar, Tapas Restaurant, and Spanish Restaurant$$$$

Taguig City

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Barcino

7.6^/10

128

ratings

"Their Seafood Paella is the best ive tasted so far in Manila."(8 Tips)
"... red wine (Utiel Val Conde Dulce) for only PhP595/bottle 😊👍🏼"(2 Tips)
"Sangria and the tapa platter great combo!"(5 Tips)
"The usual: Beronia Tempranillo, Olives, Manchego."(2 Tips)

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41 Tips and reviews

Filter:

wine
sangria
paella
val conde
chorizo
casual
manchego cheese
potatoes
bacon
dinner
gambas al ajillo
garlic oil
good for special occasions
olive oil
bread
city
town
(12 more)

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poGILBERT ParApril 16, 2017
gambas al ajillo (spicy shrimp in garlic oil), sardinas españolas (spanish sardines in olive oil), sangria, red wine (Utiel Val Conde Dulce) for only PhP595/bottle 😊👍🏼
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Annie MontillaAugust 22, 2014
One of the best places that offer a wide variety of wines to choose from! Their Spanish cuisine is definitely worth a try!
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Juan ErwinFebruary 6, 2013
Been here 50+ times
The tempranillos & altozano shiraz were our favorites until we chanced upon Val Conde (VC) suggested to us by Antonio from Greenbelt. VC is full bodied, smooth and a bit sweet; and order chorizos!
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Kat MendozaOctober 29, 2016
Don't forget to ask for your free platter of bread when you order a wine bottle! 🍷
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Shiela JoconaJanuary 19, 2012
You should try the potato bomb! Plus their care rosado (though always out of stock) is really good if you're looking for a good rose wine on budget.
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Ana AAugust 16, 2014
Sangria and the tapa platter great combo!
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Ane FabianNovember 28, 2014
Nice one~kinds of wine for a retail price :)
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Pau GironSeptember 1, 2015
Good tasting wine and very affordable. Good way to cap the night off. 😬😉🍷🍷👭👯
Upvote1Downvote
Marty Lopez-VitoJuly 16, 2010
Been here 10+ times
I recommend the Altozano Shiraz - a good choice if you're looking for a decent wine on a budget. Well-paired with the new Shiitake Mushroom dish (ask for he new menu).
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Aivan MagnoMarch 19, 2016
Best Sangria in town!
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Dennis BasilioJanuary 11, 2014
You can never go wrong with their Paella Negra... Superb!
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KaymanDecember 4, 2012
Been here 10+ times
Chorizo picante, manchego cheese and Elsa Bianche Chardonnay. Best combo!
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yoko habacJune 30, 2013
Amazing selection of wines
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Ia OlacoOctober 6, 2011
Their sangria is really nice. A must try.
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Mavs FusieranJuly 4, 2011
Been here 10+ times
Barcino has the best Paella Negre. Pancon (appetizer bread) is served fresh and very crispy. ;)
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Masatsugu KamimuraNovember 1, 2011
You can order many kinds of wine for a retail price.
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DennisSeptember 21, 2012
Try the Beronia Tempranillo E. Especial. Perfect taste and not pricy.
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Eia GarciaMarch 4, 2011
Been here 5+ times
Try the Chorizo Bilbao and order the bread platter then dip the bread over the chorizo oil. Yum!
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vivianMarch 29, 2012
Been here 5+ times
Their Seafood Paella is the best ive tasted so far in Manila.
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Charlie GomezSeptember 14, 2011
the best wine bar in the city and great service too!
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nelson quitoApril 26, 2013
Been here 5+ times
Free wifi and smoking room at the 2nd floor.
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Joelo DelgadoJanuary 13, 2012
I recommend a glass of Lotsa Pretentious People 2011. Very good!
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Eia GarciaMarch 4, 2011
Been here 5+ times
Try the Chorizo Bilbao and order the bread platter then dip the bread over the chorizo oil
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vivianOctober 23, 2011
Been here 5+ times
Their seafood paella is simply the best i've ever tasted!
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Arden SantosJanuary 26, 2016
Smoking room upstairs. Service isn't as good as ATC branch though
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stacy liongSeptember 29, 2013
Order paella check my review at www.tsinoyfoodies.com
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TrixieJuly 13, 2011
Get Datiles Con Bacon and Manchego with your wine! Bliss :)
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Dianne AbellaJuly 4, 2013
Order Altozano cabernet sauvignon.
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Alvin UyJuly 26, 2013
There are people smoking in your non-smoking area.
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BevsFebruary 23, 2011
Tapas perfect with wine
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Renelee JavonilloJanuary 22, 2011
Been here 5+ times
paella is not crusty even if the preparation takes like an hour; it's good and tasty though.
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Raymond OrdovezaNovember 12, 2011
Try the shitake con jamon.
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Mabs PeñaMay 12, 2011
You will love your wine flights here!
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Leslie Ann TApril 30, 2013
Best Churos!
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GinaAugust 29, 2010
tapas, sangria is from the can. paella is so, so.
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Mannix MoyaApril 14, 2010
Delicious chorizoI enjoyed the white wine - Claudia Vallformosa
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Rob RealNovember 16, 2010
The usual: Beronia Tempranillo, Olives, Manchego. :)
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Jamie KoaDecember 4, 2010
I love manchego!!! :)
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Vimella ™September 6, 2010
Free wifi!
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Leanne TanMay 26, 2011
Yucky cosmo. Tastes like rubitusin!!!! =|
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RubyJanuary 11, 2013
Top choices: Chorizo, paella negra, shiitake con jamon
Upvote1Downvote

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Barcino

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