One of the better, yet underrated restaurants in Aruba, friendly staff, Argentine steak was perfect (ordered medium rare). Excellent mojito. New location is well worth the trip.
Souplobster bisque not obscure the characteristic color, with the remains of the shell of a lobster, unsaturated taste, which is characteristic for the lobster bisque.
Salad with goat cheese too sweet. Salad with smoked vegetables fatty and tasteless. Nothing special. The fried foie Gras was awful! It was burnt, too salty and too soft inside.