Al Grappolo d'Oro

"Best pizza I ever had and fritti di mozzarela di buffala and a great wine menu! The service is really excellent too!"

Paula Ramos

"Seabass tartare with hazelnut and black olives 🫒 super yummy ans turbot milanese with fries. and calamar. great atmosphere in Piazza Nicosia of those late renaissance architecture."

Berat YARDIMCI

"Cosy family restaurant. Very small. Easy to book via internet. Menu is not big, but tasty. Highly recommended!"

Anna S