Important Update:The City Guide web experience will be sunsetting on April 28, 2025. Please visit our FAQ to learn more.80 Thoreau
New American Restaurant, American Restaurant, and French Restaurant$$$$
Concord
"... excellent food, and Steve knows his cocktails and wine!"(3 Tips)
"when Carolyn Johnson left Rialto"(2 Tips)
"Great cocktails, food and exceptionally fast and friendly service!"(7 Tips)
"Gnocchi is incredible!"(2 Tips)
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29 Tips and reviewsFilter:
- steve
- pot de creme
- cocktails
- good service
- off-menu items
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The bartender is amazing- gives great advice on every dish on the menu. He will also make you an excellent drink that's NOT on the menu if asked. But you have to get there at 5:25 to get a seat!!! :)Upvote4Downvote
Jasmine ChanApril 24, 2013Local gem featuring small but well curated menu. Attention to detail and service can start to suffer on busy weekend nights so in the week is probably your best bet.Upvote1Downvote
Boston.comDecember 29, 2011Chef Carolyn Johnson offers dishes such as foie gras torchon with Concord grapes and a corn madeleine and scallops with Macomber turnips, mushrooms, and beurre rouge are inventive without being showy. Read moreUpvote1Downvote- Try everything, at least once. Cocktails included. A relaxed but sophisticated ambience; excellent food, and Steve knows his cocktails and wine!Upvote2Downvote
Charlie KehlerJune 16, 2017Great cocktails, food and exceptionally fast and friendly service!
UpvoteDownvote
Ronak DayaDecember 18, 2014Good spot for dinner. They have a good collection of wines and the desert is amazing!UpvoteDownvote
Angela Z.November 9, 2013Amazing food, ambience and service. Owners put so much heart into this place. Get the chicken!Upvote1Downvote
Andrea FalconeJuly 5, 2015Gnocchi with pork ragu was phenomenal. Cocktails were also great.UpvoteDownvote
Menu changes with the seasons of the ingredients, not just the weather. Must come back often to eat the best of what local farms are offering!Upvote1Downvote
So overrated makes me want to open a good restaurant. There is however an adorable and top notch bartender that works there which is worth the visit.UpvoteDownvote
Jason LeeJuly 29, 2011Sit by the bar and have Holly and Adam fix you a classic libation. Also, try the pappardelle with braised veal. It is outstanding, seriously.UpvoteDownvote- Be sure to grab a ringside seat at the kitchen and enjoy a bowl of the corn soup before summers end. Amazing!Upvote1Downvote
- Boston MagazineNovember 11, 2011It’s hard not to be annoyed when great local chefs decamp to other locales. So we’re ecstatic that when Carolyn Johnson left Rialto, she stayed within our sphere. Read moreUpvote2Downvote
The Bar menu proves "small bites" that aren't on the regular menu. Yummy.Upvote1Downvote- Must have the Pot de Creme! I think its the stone ground Taza chocolate that makes it so good.Upvote1Downvote
- Get the daiquiri from Steve the Bartender. It's amazing!!Upvote1Downvote
Have Steve make you a cocktail. His work is delicious.Upvote1Downvote
Loved the beef 2 ways! Highly recommend it!Upvote1Downvote
- p.s. What the sam Adams is Thoreau Sauce anyway? EwwwUpvote1Downvote
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80 Thoreau is a progressive fine dining restaurant set in the...(Show more)
Closed until 5:30 PM (Show more)
- Mon–Tue
- 5:30 PM–10:30 PM
- Wed–Thu
- 5:30 PM–10:45 PM
- Fri
- 5:30 PM–11:30 PM
- Sat
- 5:00 PM–11:30 PM
(978) 318-0008
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Drinks
Wine, Cocktails
See More
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