Sea breamsashimi is a thing. And the best part - the belly. My sea bream was pretty distressed before it was fished out, slapped onto the block, scaled, gutted, deboned, sliced (all in 10-15m)
Its not that cheap but it definitely worth going. You buy the fish and seafood and then go up to restaurant where they prepare all that for you. But you end up paying that as well...
NORYANGJIN FISH MARKET: MUST VISIT place for all seafood lovers!!! Wander from vendor to vendor to make the best deal, which is also fun at this place. Ready to be a adventurous eater?
Cuidado para não ser ludibriado com os preços. Melhor pesquisar bem os precos antes de comprar. E você pode escolher em q restaurante do mercado para preparar os alimentos.