鰻料理京都屋

Seafood Restaurant and Japanese Restaurant$$$$

Zhōngshān Qū, 台北市

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鰻料理京都屋

6.8^/10

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Hannah KongOctober 7, 2017
Waitress are very attentive. Good food. But no japanese Sushi or tempura on Monday due to japanese chef off
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Tzu-ping ChungOctober 1, 2017
I guess the price justifies everything. NT$500 for an eel dinner is not a bad deal.
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Jamie WuDecember 22, 2016
#5 combo with sashimi
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Simon TanSeptember 8, 2019
Unagi Don box
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Raven AmosSeptember 7, 2014
Been here 5+ times
沒有這家分店之前，如果我想要吃鰻魚飯又不想去京都屋或肥前屋，我就會去它的本店。鰻魚飯好吃又不用排隊。烤肉是這裡的一大強項，不管是烤雞肉烤豬肉烤透抽都是平價又好吃，推薦。生魚片品質也OK。大推組合式的丼飯如紅蝦透抽烤肉飯之類的，一次享受三種口味又便宜。免費的魚清湯（生魚片的剩餘部位）與飲料（最近是洛神花茶）也不會過於稀釋，好喝。
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Catherine TsaiAugust 21, 2017
Been here 5+ times
樂勝肥前屋的選項，要吃得簡單或吃得華麗都可以，除了各種鰻魚飯之外，一品料理們也都很不錯
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Zhuan ZhuanSeptember 27, 2017
炭烤鳗鱼饭赞, 不需要太强的酱汁足够带出鳗鱼的味道
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