Daikokuya Tempura
(大黒家天麩羅 別館)
Tempura Restaurant
浅草, 東京
See what your friends are saying about Daikokuya Tempura.
By creating an account you are able to follow friends and experts you trust and see the places they’ve recommended.
orSign up with email
5 Tips and reviewsFilter:
- tempura bowl
Sort:
- Popular
- Recent
Lance BeechwoodJanuary 23, 2017Very busy. Good staff service for foreigners. Preferred the tempura over the tendon. Tendon too salty for my taste.UpvoteDownvote
MelFebruary 9, 2019老舗ですね。混雑を避けて11時半ごろにうかがいました。天丼 エビ4尾 衣はサクサクではありません。シットリです。特製のタレをたっぷりかけるためそういう仕様なのです！ べったら漬けと一緒に食べました！ まいう！ 是非どうぞ😃
UpvoteDownvote
Fuyuhiko TakayaFebruary 24, 2019This restaurant is the branch of "大黒家天麩羅 本店". English menu is available. Don't forget to order an egg soup, not only tendon.
UpvoteDownvote
ぎゅ↪︎ん 🐾🦁 ⁑ ಠ_ಠ🦉October 29, 2014本館から間近の処にある、ビルの一階の店舗。場所柄、外国人のゲストが多くて店員のおっちゃんおばちゃんが英語を駆使して案内している姿は、なかなか味がある。Upvote1Downvote
202 Photos
Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Open until 8:30 PM (Show more)
- Mon–Fri, Sun
- 11:10 AM–8:30 PM
- Sat
- 11:10 AM–9:00 PM
+81 3-3844-2222
Features
Reservations
Yes
Credit Cards
No
Outdoor Seating
No
Food & Drink
Drinks
Beer, Wine
See More
You might also like
- 7.3
"best tempra ever ! tendon, tempura dipped in sweet soy source on rice."
Yuko Matsunaga - 7.5
"「のっけ」がかき揚げ丼のことらしい。"
こーだい - 8.1
"The tempura here is amazing. What a find- the chef is wonderful. Sit at the counter and enjoy the best meal you could hope for. The fish is so fresh; everything was delicious!"
Danielle Neufeld
Places people like to go after Daikokuya Tempura
- 9.3
"Famous shrine in Tokyo. Remember to check out the nakamise-dori street with plenty of traditional Japanese souvenir"
Kia Sen Tan - 9.1
"Queueing system for tickets is complicated, arrive as early as possible. Street entertainers and very nice shopping centre. Go up in time for sunset! Provides great views! Gift shops always packed."
Zara
- 9.2
"Check our all the small streets and shops around the temple. A little touristy but also neat. Get a warm rice cracker from a street vendor."
Aaron Allon
