"Great tapas! Tried to go for dinner and they were packed so we went for lunch the next day and loved the food. Caramelized appletostada was great. Good meat and cheese plate as well."
"If you eat one thing, make it Antoinne's montadito with caramelized onion and foie gras. The gorgonzolapork loin was also fantastic. Staff here was very friendly and helped with our wine selection."
"Tiny place with unbelievable Moroccan. Chickencouscous, beeftagine, and lamb. All of them were delicious but the beef stuck out as the best. Also had the goat cheeseflan and that was tasty too."
"Went here for dinner with my wife and a friend and it was delicious. The Ox was phenomenal; it just melted in your mouth. Had the duck confit and lamb and they were great as well. Highly recommend."