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Reasonably priced good quality dim sum. Other than the usual Siew Mai and Har Gao, I recommend the stuffed Chili, the spare ribs with pumpkin and also the chicken feet.
English menu available. Veg dishes are marked. Cheap and very very delicious. Newsweek magazine rated this place in 2011 as one if the best places to eat
Food is affordably collated with classic and modern dishes. There are rice bowls too. I ordered the spare ribs and chicken feet. The restaurant is designed well and the comfort room is really clean.
Trying to get a legit dim sum fix can be a little time-consuming. These guys have several outlets where you’re able to get authentic (and decent) Cantonese dim sum with decently-paced service.
There was so much choice of dim sum. Unfortunate I was alone and had to choose, but the dim sum that I had where delicious! (Steamed rice flour rolls, stuffed eggplant and steamed dumplings)
Pineapple buns ! Salted egg yolkbuns ! And everything is so nice ! Ask for english menu if u're a tourist. Very good service. No bowls smashing and loud screaming from the employees :p
Try the usual ha gao, siu mai, cheong fun etc. They're good. But skip the mushroombao. Not much filling, mostly pastry. 😐 Can go to tai cheong if you want pastry haha.
Piggy custard buns: hyvää ja somaa, spring rolls with shrimp & garlic: hyvää, rice flour roll with beer: ei niin hyvää, steamed shrimp dumpling: perushyvää