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Created by 4sq Malaysia Updated On: November 19, 2024
This is a just-as-esteemed rating that recognises friendly establishments that serve good food at moderate prices. https://guide.michelin.com/en/restaurants/malaysian
Evangeline: The curry mee was delicious. Creamy and delightfully spicy. The addition of duck blood makes this special but not everyone would appreciate it. Still, the curry mee is totally worth a try!
Jalan Mesjid (Off Chulia street), Georgetown, Pulau Pinang
Snack Place · 44 tips and reviews
Linda Wong: Small little canteen style set up, famous for its traditional nyonya kuehs. Nasi ulam and rempah udang kueh were really good. The pandan honey drink was refreshing too. A little pricey though.
Xin-Ci Chin: One of my favorite food places in Penang. My family has been eating here for decades, easily more than 40 yrs. Be sure to order the dry hor fun, their fried rice (my fave) & Hong Tou meen.
3rd Floor, Bangsar Shopping Center, Kuala Lumpur, Kuala Lumpur
Malay Restaurant · Bukit Bandaraya · 97 tips and reviews
Kingsley Younger: Their tropical gelato seem to be dairy-free as they are made from fresh fruits without any artificial flavouring, milk or cream. Flavours include Durian, Lychee, Banana, Strawberry and Coconut.
121 Jalan Kepong (Kepong Baru), Kuala Lumpur, Kuala Lumpur
Chinese Restaurant · Taman Kepong · 55 tips and reviews
Hayden YoongChin Voon: Fuhhh~ the 卤猪脚腕 right here is amazing, you just need 1 pot of this and I guarantee it can open your appetite and you can finish 3 bowls of rice without feeling full. SLRRPPP HIGHLY RECOMMENDED
30-1, Jalan Nyonya (Lorong Baba), Kuala Lumpur, WP
Chinese Restaurant · Pudu · 152 tips and reviews
Alvin B: one of the best siew yoke that i've tried. how they manage to keep the meat bit juicy and succulent whilst achieving that crispy top layer is beyond me! faaaantastic :)
Jalan Tun Tan Cheng Lok, Kuala Lumpur, Kuala Lumpur
Noodle Restaurant · Chinatown · 128 tips and reviews
Hong: Beef noodle soup is a Chinese noodle soup made of stewed beef, beef broth, vegetables and Chinese noodles. It was created by the Hui people (a Chinese Muslim ethnic group) during the Tang Dynasty.