Seth Cargiuolo

"The paella was fantastic; the small plates & cocktails were also excellent; especially liked the house-made charcuterie & bread. Creative "new American" cuisine expertly prepared. Great service, too!"

"The guys who work here are awesome. Quick fixes, inspections, full serve, and cheap prices. Save 5¢ per gallon if you pay cash."

"Fried pickles, short ribs, spare ribs and pulled pork were all absolutely outstanding. Loved the Mac & cheese too. Live music on Friday nights."

"Goat Curry = Awesome."

"Can't say enough about the gyros. All time favorite."

"Oysters, lobsters and the "be good to yourself" fish specials are always awesome. Family favorite for years."