Thomas Vander Stichele

"Aperol Granita for Gentse Feesten was delicious! So were the microwave Negroni and Sgruppinno."

"Discovery, on opening day. Como Spritz with passion fruit: two things I love, but together. Boquerones a tad dry without the fresh crunchy mouthfeel. Pan con tomate was legit garlicrubbed. Recommend."

"The tasting menu is our go to choice."

"The menu changes more often than we go, but I don't think we've ever eaten anything we didn't like. Everything is so well executed, even something I wouldn't go for is a safe bet on deliciousness."

"Cute place. Food is good but not great. If this place was in Spain would not go a second time. Mostly the easy tapas. A big nono was giving us what at best was prosciutto instead of the jamón serrano."

"Tartare de bled, magret de canard, mousse de foie gras, crepes, sangria, ... So many yum yums."