Jeff Meade

"Try the turkey chili. Not as spicy as I like my chili, but very, very good, with large chunks of white-meat turkey. Primo. And don't leave the joint without trying Meg McNally's moist, rich chocolate"

"Update: They're closed. Very sad. Not the best place, but good. Tough times for restaurants."

"If I had to choose a last meal on earth, it would be their brunch Petit Black Angus Rib Eye Steak. This is the best chunk o' cow you will ever shove into your face."

"I've had their sake wild pepper chicken many times in the past. Had it again tonight, and it was about the hottest ever. If you really, really, really like your food with some serious heat, sake wild"

"Bland: It's a common theme. Does anyone at Solaris pay attention to this stuff? I had a grilled chicken sandwich tonight that was nearly flavorless. A Caesar salad with almost no dressing."

"Digging the guava glazed hand-pulled chicken hero. For a chain, pretty good."