Allison's Saved Places

Eric Semborski: Awesome happy hour. 4-6 all (domestic) beers are 3 bucks a pint. So 1-2 bucks off. And burgers for 5 bucks, pretty delicious deal!

Heavy Table: The Breakfast Blucy ($8.50), an improbably delicious egg-on-Jucy Lucy burger that is an unhealthy wallow through the ditch of deliciousness. Read more.

Heavy Table: Try the popovers here, then try them at home: http://bit.ly/aHpeXf Read more.

Heavy Table: Try the versatile, delicious, and not-entirely-bad-for-you chilaquiles. Read more.

Airman Airman: They have Flying Dog on tap. Flying Fucking Dog. You need no other reason.

Joel Rainville: The Eggs Benedict needs some serious work on the brunch menu. Soggy/underbaked/untoasted english muffin and overpoached eggs.

Hannah Lue: Sushi bar is phenomenal. Especially during happy hour. I may even like it more than Fuji-Ya

Heavy Table: Get the espresso. Each shot is served with a side of sparkling water, which cleanses your palate so you can taste the intricate flavors and nuances. Read more.

Gene Landry: Go for the champagne brunch on Saturday or Sunday. $20 gets an entree and bottomless bubbles. fantastic!

Heavy Table: Get a strong martini with walleye. Read more.

Kelsey Eliason: Love the late night French toast of the dead: bananas, rum, syrup. Mmmmm

Christo Collins: Watch out for Punchy. He's by the front door. Waiting. Watching.

Heavy Table: Get the Redrum: refreshing and tasty, it comes off as a tamer version of Red Dragon’s Wondrous Punch. Read more.

Heavy Table: Try their Snap Crackle Pop Roll. http://bit.ly/afFo0t Read more.