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Menu
Dinner 6Lunch 7Brunch 6
Dinner
Antipasti
14.00
Creamy mozzarella, heirloom tomato, arugula, balsamic, pumpkin seeds
Mussels
17.00
Spicy tomato white wine broth, garlic crostini
Antipasto
16.00
Selection of cured meats, honey goat cheese, parmesan, radish, crostini
Gratinato
11.
Oven roasted cauliflower, parsnips, chard and fontina
Insalata
Romano
11.00
Romaine, mint, parsley, chive, marcona almond, red wine vinaigrette
Insalata Rucula
13.
Fennel, Pink Lady apples, goat cheese
Kale Caesar
14.00
Lacinato kale, roasted cherry tomato, fried celery root, Boquerones, shaved parmesan
Beets Marinato
13.
Sheep’s milk ricotta, spiced pistachios, fine herbs
Flatbreads
Margarita
14.00
Marinara, fresh mozzarella, ricotta, fresh tomato, basil
Cippolli
16.00
Hand-dipped ricotta, house cheese blend, roasted Spanish onions, garlic chives, pickled onions, basil oil
Prosciutto
17.00
Hand-dipped ricotta, house cheese blend, La Quercia prosciutto, chive, arugula
Anatra
19.00
Hand-dipped ricotta, potato, piquillo peppers, Long Island duck confit, scallions, rosemary
Broccoli Rabe and Olive
16.00
Marinara, house cheese blend, sautéed broccoli rabe, black olives, chili-garlic condimento
Funghi
16.00
Marinara, house cheese blend, caramelized shallots, sauteed mushrooms, fresh thyme, truffle oil
Polpo
18.00
Marinara, braised octopus, fennel-green onion crudito, saffron aioli
Pasta
Cavatelli
20.00
Pat LaFreida Italian sausage, kale, Calabrian chili, garlic oil, Stracciatella
Linguini de Niro
22.00
Swordfish, heirloom tomato, herbs, white wine
Penne
18.00
Roasted mushrooms, seasonal squash, goat cheese cream
Rigatoni
20.00
Braised Creekstone Farms short rib, tomato, pancetta, salsa verde rustic
Fettuccine
25.00
Lobster, octopus, green tomato, chives, mascarpone, pomodoro
Ravioli di Formaggio
22.00
Pesto, ricotta salsa, pine nuts
Principale
Pollo Scottato
24.00
Bell and Evans chicken breast, citrus ricotta, polenta, fennel, arugula, spicy wing
Tagliata
28.00
Creekstone Farms hanger steak, scallions, fingerling potato, piquillo, radicchio, saffron pecorino
Lamb
36.00
Colorado lamb rack, ugandi bean, heirloom carrot, broccoli rabe, preserved lemon aioli
Halibut Avvolto
32.00
Chard wrapped halibut, neroni risotto, sumac broth
Pannelle
21.00
Chickpea fritter, honey-tomato sauce, grilled beans, roasted onion, feta, salsa verde
Lunch
Sandwiches
Bistango Burger
16
Pat lafrieda short-rib burger, peperonata, provolone, garlic aioli
Salumi Sammy
15
Hot Coppa, finocchiona, marinated eggplant, calabrian chili
Panelle
13
Chickpea fritter, ricotta, arugula, red onion
Pera E Formaggio
14
Bartlett pear, taleggio, basil, mustard vinaigrette
Pasta
Penne
18
Squash, wild mushroom, goat cheese cream, sage
Rigatoni
22
Braised creekstone farms short rib, tomato, pancetta, salsa verde rustico
Fettuccine
19
Bell and Evan’s chicken, peppers, marinara, castelvetrano olives
Ravioli Di Formaggi
20
Pesto, ricotta salata, pine nuts
Principale
Polloscottato
24
Bell and evans chicken breast, citrus ricotta, polenta, spicy wing
Tagliata
24
Creekstone farms hanger steak, romesco, radicchio, tuma persa
Bass
25
Parsnip mash, tuscan kale, calabrian chilies
Contorni
Brussels Sprouts
8
Pancetta vinaigrette
Crushed Rosemary Potatoes
8
Roasted Heirloom Carrots
8
Flatbreads
Margarita
14
Marinara, fresh mozzarella, ricotta, basil
Funghi
16
Wild mushrooms, caramelized shallots, thyme, truffle
Cipolli
16
Whipped ricotta, roasted spanish onions, garlic chives, pickled onions
Polpo
18
Braised octopus, fennel-green onion crudito, saffron aioli
Zucca
16
Butternut squash, kale, roasted hazelnut
Fico and Pancetta
15
Black mission figs, hot finger peppers, smoked mozzarella
La Quercia Prosciutto
17
Garlic ricotta, arugula
Agnello
19
Braised lamb, feta, lemon, serrano chilies
Antipasti
Zuppa Del Giorno
9
Romano
10
Romaine, mint, marcona almond, red wine vinaigrette
Beets Marinade
13
Sheep’s milk ricotta, spiced pistachios, fine herbs
Maple Brook Farms Burrata
12
Caponata, watercress, balsamic pumpkin seeds
Tuscan Kale
14
Caesar roasted cherry tomato, fried celery root
Insalata Rucola
13
Fennel, pink lady apple, goat cheese
Brunch
Insalata
Romano
10
Romaine, mint, marcona almond, red wine vinaigrette
Beets Marinato
13
Sheep’s milk ricotta, spiced pistachios, fine herbs
Tuscan Kale Caesar
14
Roasted cherry tomato, fried celery root
Insalata Rucula
13
Fennel, pink lady apple, goat cheese
Pasta and Flatbreads
Margarita Flatbread
14
Marinara, fresh mozzarella, ricotta, basil
Ouvo Flatbread
15
Quail eggs, herb potatoes, whipped ricotta, cracked pepper
Fettuccine
19
Bell and evan’s chicken, peppers, marinara, castelvetrano olives
Funghi Flatbread
16
Wild mushrooms, caramelized shallots, thyme, truffle
Penne
18
Squash, roasted mushrooms, goat cheese cream, sage
Ravioli Di Formaggi
20
Pesto, ricotta salata, pine nuts
Sandwiches
Bistango Burger
16
Pat lafrieda short-rib burger, pepperonata, provolone, garlic aioli
Breakfast Sammy
14
Fried egg, pancetta, broiled tomatoes, pickled onion, provolone
Panelle
13
Chickpea fritter, ricotta, arugula, red onion
Calzione
Add a bloody mary or mimosa for 4 with the purchase of any calzione item
Fritata
15
Heritage pork sweet Italian sausage, house pickled hot peppers, scallions, provolone
Fritata
14
Wild mushrooms, roasted onions, fingerling potatoes, parmesan
Uovos Bistango
16
Poached eggs, fried polenta, braised kale, garlic ricotta cream
French Toast
13
Tart cherry compote, walnuts, honeyed sheep’s milk yogurt
Fritata
14
Oven roasted tomatoes, roasted broccolini, pine nuts, mozzarella
The Scramble
15
2 eggs, gruyere, chive with prosciutto and baby arugula salad
Uovos Al Forno
16
Wood-oven baked eggs, braised short ribs, spicy tomato and salsa verde
Blueberry Pancakes
13
Lemon sugar, whipped cream
Contorni
Bacon
5
Brussels Sprouts
6
Toast
3
Home-Fried Potatoes
4
2 Eggs
5
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