We shared the octopus and escargot to start followed by the risotto and beef tenderloin with a half bottle of Mascato d'Asti. Everything was fantastic including the service
We really loved escargot, lobster entree, and ratatouille as a side dish. Even the soufflet and sorbet were very delicious! We would love to come back.
Great service, attentive, warm, knowledgeablewait staff. I love the ambiance, elegant and upscale but understated. The food is always perfectly prepared and beautifully presented.
Upscale-ish. Nice old world atmosphere. Great service. Disappointed with many guests in hoodies and flannel. No need for prom wear but a dressshirt perhaps?
This is the former Roger Sherman restaurant. It's now has French cuisine & has become very expensive! So much for its namesake who signed the Declaration of Independance!