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- Jacqui ChewFebruary 12, 2015Crab cakes are tasty. As an appetizer, the portion is big enough for 2. The Brussel sprout hash is also to die for. Try it.
- Alan DobkinOctober 24, 2013Great new local restaurant with a unique menu! Currently open only for lunch, but plans to expand to dinner and brunch soon.
- Cool GhoulOctober 24, 2013High quality cuisine and a very balanced menu combined with the creative culinary skills of chef Alexis make this a one of a kind destination spot.
- Jacqui ChewFebruary 12, 2015Love Alexis' cuisine. Everything is prepared fresh daily. Great dinner place; not crowded on weekdays.