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Uncommon Grounds Coffee & Tea

(Now Closed)

Coffee Shop, Bakery, and Tea Room$$$$

Burlington

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Uncommon Grounds Coffee & Tea

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Main Menu

* Those Coffees Noted With An Asterisk Are Also Available In Swp Decaf (swiss Water Process) .

Coffees From Americas

Coffees From The Same Region Of The World Tend To Share Certain Characteristics. To Help You Discern Which Coffees Are Best Suited To Your Palate, We Offer Some General Descriptions Of These Regional Differences, Followed By More Specific Individual Coffee Descriptions.

Mexican Organic

This organic coffee comes from the chiapas region which is the southern most point in mexico. the chiapas region is known for producing the very best coffee in mexico. this coffee has a mild intensity and sweetness coupled with a clean, light body.

Colombia Narino Reserva Del Patron*

Grown high in the andes to exacting standards, this coffee is from the southern region of narino, an area famous for producing the finest colombian coffees. this coffee is rich and mellow-bodied, with a vibrant acidity and an excellent flavor.

Costa Rica La Lapa*

Grown in the tres rios district at an altitude ranging from 3, 900 to 5, 400 feet, costa rica la lapa is the highest grade "shb, " or strictly hard bean. it is a very complete coffee, possessing all things great coffees should have: high acidity, medium to heavy body, and good aroma, all in perfect balance. its flavor is typical of fine central american coffees. it is lively, snappy, and clean.

Guatemala Antigua

Genuine antigua is grown at high altitudes near the pacific coast of guatemala. this central american coffee is heavy-bodied and high in acidity, yet soft and mild in flavor. a good antigua will be smooth and smokey, and is one of the best buys in quality coffee.

Brazilian Santos

Our santos has a smooth, mild flavor, medium body, and moderate acidity. we use this coffee as the base for our flavored coffees.

Italian Roast

This , too, is a product of our colombia narino bean, roasted to a deep ebony, with well-developed oils. this is our darkest roast, with very low acidity and a bittersweet, smoky tang.

El Salvador Peaberry

The coffee fruit occasionally produces a single, rather than a double bean. this loner been grows to be small and round, producing what is called a peaberry.

Colombia Organic

This organically grown coffee from colombia possesses a rich, full flavor with medium body and a vibrant acidity.

Costa Rica La Minita

Grown high in costa rica's central mountains, this elegant coffee exhibits a remarkable smoothness, a distinctive flavor and aroma, and the perfect balance of body and acidity. grown without the use of pesticides or herbicides, this is the flagship coffee from hacienda la minita, one of the most trusted and respected names in the coffee world, and the source for most of the coffee varieties we offer at uncommon grounds.

Peruvian Organic "La Florida" Fair Trade Coffee

Grown at an altitude of 4, 500 feet on the slopes of the andes mountains, in the chanchamayo region of central peru, this variety comes from the "la florida" cooperative. it has a mild flavor and a delicate, yet brisk, acidity. this coffee also exhibits an excellent aroma, good body, and a sweet finish.

French Roast

This is the same fine colombia narino bean, only roasted to a rich mahogany french roast. low in acidity, its flavor is dominated by the tangy nuance of the oils produced by dark-roasting.

Coffees From the United States

Kona Fancy

Grown to the most exacting standards, hawaiian kona coffee trees are planted in holes in the lava on the slopes of the mauna loa volcano. "fancy" refers to a fine grade and large size of genuine kona coffee beans. kona has a rich flavor, with a lot of natural sweetness; it also exhibits an intense aroma, a medium body, and a slightly winey medium-to-low acidity. the kona we sell is 100% kona coffee beans.

Coffee Form Africa

These Coffees Are Characterized By An Acidity That Is Commonly Referred To As "winey", Meaning That The Effect On The Palate Is Not Unlike The Pleasant, Dry Aftertaste One Encounters In A Good Wine. Often High In Acidity, They Can Range From Medium- To Heavy-bodied, And Are A Good Choice For Those Whose Coffee Tastes Tend Toward The Exotic.

Etiopioa Yirgacheffe*

Grown at an altitude of over 7, 000 feet, resulting in a very small bean with a concentrated flavor, yirgacheffe is prized for its delicate citrus and floral qualities and for its delightful aroma. yirgacheffe has high acidity, a winey flavor, and a mild medium body. ethiopia is the birthplace of arabica coffee; it also happens to produce some of the finest and most unique coffees in the world.

Tanzanian Peaberry

Grown on the slopes of mt. kilimanjaro, the peaberry is a natural deviation wherein the coffee cherry contains only one seed, instead of the usual pair. the difficult-to-acquire peaberry possesses a fine acidity, rich flavor, and a full body. this is another good choice for those who love an intense, wine-like coffee. --back to top--

Kenya Aa

Grown extensively on or near 17, 000 foot mt. kenya, the "aa" refers to the size of the beans; "aa" beans are large and round, the highest grade available. this coffee's clean, bright flavor, fruity aroma, pronounced acidity and solid body give it a most attractive wine-like character.

Coffees From Indonesia & the Pacific

The Coffees Produced On The Islands Of The Malay Archipelago Are Quite Full-bodied, With A Gentle Acidity. Often Characterized As Smooth And Earthy, They Also Tend To Exhibit A Distinctively Rich Flavor. A Fine Choice For Those Who Prefer A Heavier Body And A Lower Acidity In Their Coffee.

Sumatra Mandheling*

Grown near the city of padang in the west central sumatra, mandheling is considered to be the most full-bodied coffee in the world. rich and smooth, it is characterized by a heavy, almost syrupy body, a very low acidity, and a powerful aroma.

Java Estate

This comes from the blawan or jampit estates. this indonesian coffee has a vibrant, slightly spicy flavor, low acidity, and a rich, smooth full-bodied character.

Celebes Kalossi

The coffee, also known as sulawesi, is similar to sumatra mandheling, with a little less body and a bit more acidity and vibrancy. this is another fine coffee for those who prefer syrupy richness and full body to brightness and dry snap.

New Guinea Plantation

This coffee is grown in papua new guinea (the eastern half of the island of new guinea) from the same seed as jamaica blue mountain, and has been since the 1930's. the two coffees are similar, yet new guinea costs considerably less. this coffee has a very distinct aroma, medium to heavy body, and a pronounced, pleasant aftertaste.

Coffees From the Caribbean

Jamaica Blue Mountain

Grown high in the blue mountains of jamaica, this coffee is sweet, smooth, and mellow, with a soft, mild flavor, moderate acidity and full body - a classic "island coffee." (we may carry this coffee during the holiday season. please contact us, if you are interested)

The Blends

House Blend

This is a blend of six different straight coffees in exact proportions, including costa rica la lapa, java estate, ethiopia yirgacheffe, sumatra mandheling, and our french and italian roasts. this blend has very fine acidity, medium-to-heavy body, and a very robust flavor. it makes an excellent morning coffee.

Espresso Blend

This blend is used for all of our espresso drinks. it contains keny aa, guatemala antigua, java estate, sumatra mandheling, and, our italian roast.

House Decaf

This is a blend of costa rican swp decaf, ethiopian swp decaf, and sumatran swp decaf. a medium-to heavy-bodied coffee, with medium acidity and an excellent flavor. --back to top--

Moka Java Blend

This blend is a marriage of two beans, ethiopa yirgacheffe and java estate. it is deeply rich in flavor, unmatched in aromatic spiceness, full-bodied and smooth.

Decaf Espresso Blend

This blend, consisting of colombian swp decaf and sumatran swp decaf, is used for all of our decaffienated espresso drinks.

Black Teas

Black Teas Go Through A Long Process Of Withering, Rolling, Frementing And Firing Before They Mature As The Final Product. It Is During Fermentation That The Flavor, Color And Body Of A Black Tea Develop. Black Teas Have The Highest Caffeine Content Of Any Tea.

Ceylon Supreme

Like assam, ceylon supreme is a strong, dark tea, but with a more delicate flavor and aroma. the full body and bright flavor of ceylon are extremely well-balanced.

English Breakfast Blend

Our english breakfast is a blend of darjeeling, keemun and north china congou teas which produce a dark cup, notable for its full body and rich aroma.

Irish Breakfast Blend Ctc

(cut, tear, curl) : heartier than english breakfast, irish breakfast combines the rich, malty flavor of assam with highlights of brighter east african teas. it brews a strong, dark, full-bodied cup.

Organic Assam Estate Bop

This classic assam is slightly malty and has a rich, full body. it is delicious with milk or on its own.

Russian Caravan

A small amount of lapsang souchong lends this blend of chinese black teas its slightly smoky quality. russian caravan is full-bodied, dark, and very rich.

Darjeeling Fop

Referred to as the "champagne of teas, " darjeeling is a product of the indian himalayas. it matures slowly, lending it a light, delicate flavor with a sweet, subtle aftertaste. darjeeling is often used in english breakfast blends.

Iced Tea Blend

A hint of bergamot is added to ceylon, chinese and indian teas to create the ideal blend for a refreshing glass of iced tea.

Keemun

This chinese tea brews a full-bodied cup with a deep red color. keemun has the unique, rich aroma of warm toast. it is sweet and fruity, and holds the distinction of being one of the few teas which actually improve with age.

Organic Nilgiri Blue Mountain

Grown in the blue mountains of southern india, nilgiri has a bright flavor sililar to that of a ceylon, but with the strength of an assam. this combination produces an exceptionslly well-rounded cup - mellow and brisk, unrivaled in balance.

White Teas

White Teas Are Produced Exclusively In China. Even Richer In Antioxidants Than Green Teas, They Are Neither Fermented Nor Rolled, Which Accounts For Their Fleshy Whole-leaf Appearance. White Teas Are Even Less Processed Than Green Teas; Whole Leaves And Silvery Buds Are Withered, Then Bake-dried. They Have An Even Lower Caffeine Content Than Green Teas.

Mutan White

Mutan is a first-grade chinese white tea from fujian province. it brews a pale yellow cup, with a slightly sweet flavor and none of the grassy overtones that are often associated with green tea.

Garden Teas

Because They Are Not Fermented, Green Teas Have An Exceedingly Delicate Flavor And Body, As Well As Less Than Half The Caffeine Of Black Teas. Green Teas Contain Large Amounts Of Vitamin C, Chlorophyll, And A Variety Of Minerals Which, Due To Fermentation, Are Not Present In Black Teas.

Organic Makabari Estate

This delicate organic green tea from darjeeling, india is grown to"biodynamic" standards, meaning that all aspects of the estate's environmental health, from its soil to its animals and insects, are taken into consideration in the tea's production. makabari has a clean, bright flavor, with a medium body and distictly smooth finish.

Pinhead Gunpowder

Pinhead gunpowder is named for both its grey-green color and the pellet-like shape of its rolled leaves. when steeped, its leaves unfurl to release a rich, subtle flavor and a body fuller than that of most green teas. the tightly rolled leaves give pinhead gunpowder its excellent keeping qualities.

Scented Teas

Earl Grey: Earl Grey Is A Blend Of North China Black Teas And Oil Of Bergamot. The Bergamot Is A Mediterranean Citrus Fruit Whose Rind Yeilds An Aromatic Oil, Used In Both Perfumes And Tea. Earl Grey Has A Delicate Aroma And Distinctive Flavor, And Is Perfect For Afternoon Tea.

Green Jasmine (Green)

This is a steamed (not pan-fired) green tea, scented with fresh jasmine flowers. smooth and delicate, this is one of the subtlest and most exotic teas in the world.

Lapsang Souchong (Black)

Lapsang souchong is like no other black tea. after its harvest in south china, it is cured with pine smoke, lending it an assertive flavor often likened to that of a fine scotch whisky. lapsanf souchong produces a rich, heavy cup with a deep, smoky aroma.

Oolong Teas

Oolong Teas Are Prepared In A Similar Fashion To Black Teas, But Are Given A Very Short Withering Period And Are Only Partially Oxidized. The Green Leaves Are Only Allowed To Turn Partly Brown Before Drying And, As A Result, Oolongs Share Some Of The Taste Characteristics Of Both Green And Black Teas. Oolong Have Less Caffeine Than Black Teas, But More Than Green Teas.

China Oolong

This oolong is extremely aromatic, with none of a black tea's bitterness or astringency. it is delicate yet lush, light yet rich, and fruitier than any other tea.

Herbal, Black & Green Tea Blends

Organic Echinacea Rosehip: Organic Echinacea, Believed To Fortify The Immune System, Is Combined With Rosehips For Vitamin C, Hibiscus, And A Small Amount Of Green Tea To Create This Pleasing Elixir.

Organic Ginger

This organic blck tea is naturally flavored with just enough ginger to give it a subtle, pleasant spiciness, without overpowering the tea itself.

Orange Sun Sencha

This is a flavorful blend of premium japenese sencha, tangy orange peel and vietnamese cinnamon.

Chai Blends

Decaf Chai: This Is A Decaf Version Of Our Tra Que Chai Blended With Decaf Assam Tea, Cardamom, Mint, Nutmeg And Tellicherry Pepper. It Is Delicious Served With Steamed Milk And Honey Or Vanilla.

Tra Que Chai (Black)

This is the chai blend we use at uncommon groundsto prepare our popular chai lattes (in our opinion, easily superior to chai made from a pre-fab mix) tra que chai is a blend of black teas combined with the finest imported vietnamese cinnamon, nutmeg, and a hint of clove. excellent with steamed milk and honey, it brews an invigorating yet soothing cup.

Ginseng Chai

Flavored Black Teas

Apricot

Peach Pekoe

Blackberry

Black Decafs

English Breakfast Decaf, Earl Grey Decaf

All of our black decaf teas are naturally decaffeinated without the use of chemicals.

Herbal Tisanes

All Of Our Herbal Tisanes Are Made From Natural Products Such As Flowers, Grasses, Roots, Fruits, Bark, And Variuos Plant Life. They Are Commonly Referred To As Teas, Even Though There Are No Leaves From The Tea Plant (camellia Sinensis) Present In Any Of Them. All Are Caffeine-free.

Chamomile

This soothing herbal tisane is made from the flowers of the chamomile plant. this is a good choice for a hot evening drink, with its slightly fruity aroma and very pale color. many will recall peter rabbit, after his day of adventures, was sent to bed and served chamomile by his mother; we also recommend this for a bed-time treat.

Organic Honeybush

Grown near the cape of good hope in south africa, this herbal tisane, made from the leaves, stems, and flowers of the cyclopia subternata plant, is virtually caffeine-free and has a naturally sweet, honey-like aroma. sililar in properties to rooibos, honeybush has been heralded as a tonic for one's general health and well-being.

Organic Vanilla Cinnamon Rooibos

Often consumed to promote general health and well-being, this caffeine free antioxidant tea is blended with real vanilla bean and cinnamon for an exceptional taste experience.

Rooibos

Not a true tea, rooibos is processed from the leaf of aspalathus linearis and is 100% caffeine-free. this "miracle tea" is rich in antioxidants (more than any other beverage available) , proteins, vital minerals, and vitamin c. it is also high in an agent called "sod", which fights free radiculs that cause aging. impoorted from south africa, and often consumed to promote general health and well-being, rooibos can be enjoyed hot or cold - with milk, lemon, sugar, or honey.

Thai Lemon

Citrus flavor from lemon peel, lemon balm, lemon grass and lemon verbena all combine to brew up a refreshingly light, amber cup of herbal tisane.

Orange Passion All-Fruit

This delightful herbal tisane consists of 100% fruit, and will give you the taste of summer all year long. it brews a very clean, bright, flavorful cup.

Organic Peppermint

This refreshing herbal tisane is made with fresh peppermint from the pacific northwest. some say that a soothing cup of peppermint tea will help cure what ails you when you are not feeling well.

Red Racer

A cup of this herbal tisane brews up to a pretty shade of red because of the colorful hibiscus, cherry bark, and rose hips. it has a slightly flowery aroma and a good fruity flavor.

Strawberry Kiwi All-Fruit

This 100% fruit herbal tisane is wonderful - either as a hot drink, or iced in summer. it tastes just like fresh fruit from the garden.

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