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Bowl of miso soup
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Umi
Sushi Restaurant and Japanese Restaurant$$$$
Potrero Hill, San Francisco
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143 Photos
MenuMenu 24
Menu
Appetizers
Sushi Rice
3.5
Bowl of sushi rice
Horenso Ohitashi
5
Boiled spinach w/ light soy, bonito flakes & sesame seeds
Gomaae
5.5
Boiled spinach w/ sesame dressing
Agedashi Tofu
8
Deep-fried soft tofu, topped w/ bonito flakes
Sunomono
10
Ebi, saba, tako, & cucumber w/ san-bai sauce
Rice
2
Bowl of steamed rice
Edamame
5
Boiled salted soybeans
Broccoli Rabe
5.5
Blanched, w/ goma dressing
Tuna Poke
7.5
Sashimi style tuna topped w/ poke sauce
Yaki Nasu
9
Grilled eggplant w/ light miso sauce
Salads
Cucumber Salad
5
Served w/ san bai sauce
Mixed Green Salad
7
Sonoma greens w/ tamari soy vinaigrette
Seaweed Salad
5
Japanese seaweed salad
Nigiri: Nigiri Samplers
Nigiri Sampler
20.00
5 pieces, one of each special (except uni)
Nigiri: Nigiri Specials (2 Pieces)
Hirame
7.00
Local halibut from the west coast
Hon Hamachi
8.00
Yellowtail farmed sustainable in japan
Tenjyo Buri
8.00
Mature yellowtail from japan
Aka Yagara
8.00
Red cornet-fish from japan
Ma Saba
8.00
Japanese mackerel
Uni From Japan
18.00
Sea urchin from hokkaido
Nigiri: Nigiri
2 pieces
Ebi
5.00
Shrimp from Thailand
Hotate
6.50
Scallop from japan
Anago
7.00
Conger eel from japan
Saba
7.00
Mackerel from norway
Shiro Maguro
7.00
White tuna from the west coast
Bachi Maguro
8.00
Big eye tuna from hawaii
Inari
4.50
Sweet bean curd
Tobiko
5.00
Flying fish roe from japan
Shoyu Ikura
6.50
House cured salmon roe from the us
Butterfish
7.00
Escolar from hawaii
Sake
7.00
Salmon from cypress island
Tako
7.00
Octopus from japan
Uni Uni
11.00
Sea urchin from fort bragg california
Sashimi: Sashimi Samplers
Sashimi Sampler
Choose at least 3 items from below
Sashimi: Sashimi Specials (5 Pieces)
Hirame
15.00
Local halibut from the west coast
Hon Hamachi
18.00
Yellowtail farmed sustainable in japan
Tenjyo Buri
18.00
Mature yellowtail from japan
Aka Yagara
18.00
Red cornet-fish from japan
Ma Saba
18.00
Japanese mackerel
Sashimi: Sashimi (5 Pieces)
Butterfish
15.00
Escolar from hawaii
Sake
15.00
Salmon from cypress island
Tako
15.00
Octopus from japan
Saba
15.00
Mackerel from norway
Shiro Maguro
15.00
White tuna from the west coast
Bachi Maguro
18.00
Big eye tuna from hawaii
Roll: Futo Maki
Large seaweed roll
Caterpillar
13.50
Eel & cucumber topped w/ avocado & tobiko
Crunchy Spider
13.50
Dusted soft shell crab roll covered in tempura flakes w/ mango chutney dressing
Fire Dragon
13.50
California roll topped w/ spicy tuna & tobiko
Potrero
13.50
Spicy tuna topped w/ sustainable salmon & avocado served w/ spicy garlic chili sauce
Shamus
13.50
Shrimp tempura & sprouts topped w/ spicy tuna & avocado
Shrimp Tempura Rainbow
13.50
Shrimp tempura topped w/ five different kinds of fish
Tiger
13.50
Avocado, cucumber & anago topped w/ shrimp & black tobiko
49Er's
13.50
Avocado & tobiko topped w/ sustainable salmon & sliced lemon
Cherry Blossom
13.50
Cucumber, avocado & radish sprouts topped w/ tuna & white tuna
Dragon
13.50
Shrimp tempura topped w/ anago & avocado
Golden Dragon
13.50
California roll topped w/ sustainable salmon, sliced lemon & ponzu sauce
Rainbow
13.50
California roll topped w/ five different kinds of fish
Shrimp Tempura
13.50
Shrimp tempura, tobiko, cucumber & radish sprouts
Spicy Tuna Tempura
13.50
Spicy tuna dipped in tempura batter & deep fried; served w/ sweet chili sauce
Union
13.50
Spicy tuna topped w/ avocado, shrimp & black tobiko
Roll: Uramaki
Inside-out seaweed roll
California
6.50
Crab meat, avocado & cucumber
Poke Maki
6.50
Tuna w/ poke sauce
Salmon Kamikaze
6.50
Salmon w/ avocado, scallion & tobiko
Tuna Kamikaze
6.50
Tuna w/ avocado, scallion & tobiko
Salmon Skin
7.00
Grilled salmon skin w/ scallion
Avocado & Cucumber
5.50
New York
6.50
Shrimp & avocado
Salmon
6.50
With avocado
Spicy Tuna
6.50
With scallion
Rock'n Roll
7.00
Eel & avocado
Spicy Scallop
7.00
With tobiko
Roll: Hosomaki
Seaweed roll
Kappa
5.00
Cucumber
Ume Shiso
5.00
Pickled plum & shiso leaf
Gari Saba Maki
6.00
Ginger & mackerel
Tekka
6.00
Tuna
Avocado
5.00
Mushroom
5.00
Sweet shitake mushroom
Umekyu
5.00
Pickled plum & cucumber
Negi Sake
6.00
Salmon & scallion
Ume Hirame
6.00
Halibut & plum paste
Combinations
Nigiri Regular
19.00
6 pieces of chef's choice nigiri sushi & 1 tuna roll
Chirashi
24.00
Assorted raw fish over sushi rice
Sashimi Deluxe
33.00
18 pieces of chef's choice raw fish w/ side of rice
Sashimi Regular
22.00
12 pieces of chef's choice raw fish w/ side of rice
Nigiri Deluxe
24.00
8 pieces of chef's choice nigiri sushi & 1 california roll
Small Plates: Small Plates From the Kitchen
Beef Enoki & Asparagus Maki
14.00
Two types of pan fried all-natural beef makis, one wrapped enoki mushroom & the other wrapped around asparagus w/ teriyaki sauce
Katsu Asparagus Maki
14.00
Thinly sliced all-natural pork wrapped around asparagus, breaded w/ panko & served w/ tonkatsu sauce
Grilled Butterfish
15.00
With cucumber peanut relish & yuzu miso sauce
Beef Negi Maki
14.00
Thinly sliced beef wrapped around scallions topped w/ teriyaki sauce
Gindara Misozuke
15.00
Grilled miso marinated black cod w/ pea sprout salad & honey miso vinaigrette
Hamachi Kama
16.00
Miso marinated yellowtail cheek collar served w/ organic greens
Small Plates: Small Plates From the Sushi Bar
Kani Sunomono
9.00
Dungeness crab w/ cucumber & san-bai sauce
Hirame Usuzukuri
15.00
Thinly sliced local halibut sashimi over cucumber w/ ponzu sauce
Lunch Specials: Bento Box
Served w/ miso soup, salad & rice
Choose any 2 items from below
13
Saba Shioyaki
Sashimi
Tempura
Tonkatsu
Sushi
Teriyaki
Lunch Specials: Lunch Plate
Served w/ miso soup, salad & rice
Mini Lunch B
14.00
4 piece sashimi & mini katsu don
Katsu Asparagus Maki
15.00
Thinly sliced all-natural pork wrapped around asparagus, breaded w/ panko & served w/ tonkatsu sauce
Grilled Butterfish
16.00
With yuzu miso sauce
Mini Lunch A
14.00
Mini chirashi & mini una don
Beef Negi Maki
15.00
Thinly sliced beef wrapped around scallions topped w/ teriyaki sauce
Gindara Misoyaki
16.00
Grilled miso marinated black cod
Hamachi Kama Misoyaki
17.00
Grilled yellowtail cheek collar
Lunch Specials: Sushi Combination
Served w/ miso soup
Sashimi Moriawase
15.00
9 pieces of chef's choice sashimi w/ a bowl of rice
Premium Sashimi Moriawase
19.00
9 pieces of chef's choice sashimi, where 4 pieces are from japan, w/ a bowl of rice
Nigiri Moriawase
15.00
5 pieces of chef's choice nigiri & 1 tekka maki
Premium Nigiri Moriawase
18.00
5 pieces of chef's choice nigiri, where 2 pieces are from japan, & 1 tekka maki
Lunch Specials: Donburi
Hot rice bowl served w/ miso soup
Beef Don
13.00
Beef, onion, & egg over rice
Oyako Don
13.00
Chicken, onion & egg over rice / chicken, onion & egg over rice
Anago Don
13.00
Simmered conger eel w/ tsume sauce over rice
Katsu Don
13.00
Pork cutlet, onion & egg over rice / pork cutlet, onion & egg over rice add
Drink: Beverages
Diet Coke
1.50
Calistoga Sparkling Water
2.00
Sprite
1.50
Coke
3.00
Drink: Beer & Hot Sake
Small Hot Sake
5.00
Koshihikari Echigo Lagar
10.00
17 oz golden body, light flavor, crisp w/ dry finish
Large Hot Sake
9.00
Orion Premium Lagar
11.00
21oz subtle hops w/ grain & earth tones
Sake: Small Bottle
Hakushika - "White Deer"
11
A light & smooth sake perfect for those looking for a fruitiness that drinks very clean. / Hyogo prefecture / junmai ginjo / smv ±0 / acidity 1.4
Shirakawago Sansanigori - "Bamboo Leaf"
19
This "unfiltered" – nigori – sake is a mouthful of goodness, look for hints of coconut! / Gifu prefecture / junmai ginjo nigori / smv +1.0 / acidity 1.5
Ohyama - "Big Mountain"
16
A very user-friendly clean sake w/ subtle fruit components of watermelon & grapes. / Yamaguchi prefecture / junmai ginjo / smv +3.0 / acidity 1.5
Tamanohikari - "Brilliant Jade"
21
A rich juicy sake that has layers of fruit but drinks w/ a complexity that pulls dry! / Kyoto prefecture / junmai dai ginjo / smv +3.5 / acidity 1.7
Sake: Glass
Ginban Banshu - "50"
7
This on the dry-side dai ginjo has so many layers of flavor you will need an elevator. / Toyama prefecture / junmai dai ginjo / smv +4.0 / acidity 1.3
Kariho Namahage - "Devil's Mask"
7
If you are looking for a "dry" junmai w/ hints of non-dry flavors & a hint of richness. / Miyagi prefecture / junmai / smv +8.0 / acidity 1.7
Tsukasabotan Senchu Hassaku - "Great Plan"
7
At last a dry sake that isn't sharp & harsh. This round & velvety brew is dry & layered w/ subtle flavors caramel, steamed rice & a hint of cherries.Think dry & soft! / Kochi prefecture / junmai / smv +8.0 / acidity 1.4
Kudoki Jozu - "Pick Up Artist"
9
Made for those who love sake, a brilliant acidity-balancing act that takes the sweetness out of the gambit of fruit flavors including pineapple & mango. / Niigata prefecture / honjozo / smv +6.0 / acidity 1.2
Koshi No Tousetsuka - "Snow Flower"
9.00
This is one of those dry ginjos that has layers of fruit & mineral tones & is ultra clean. / Niigata prefecture / junmai ginjo / smv +6.0 / acidity 1.4
Kikusui - "Chrysanthemum Water"
7
This is a great example of a clean & crisp sake that has citrus tones w/ a dry finish. / Niigata prefecture / junmai ginjo / smv +2.0 / acidity 1.4
Suigei - "Drunken Whale"
7
A favorite amongst sushi chefs, this junmai dances from hoppy to semi-fruity but is dry. / Kochi prefecture / tokubetsu junmai / smv +7.0 / acidity 1.6
Shichi Hon Yari - "the Seven Spearmen"
8
This sake is a deep & dark cave of flavors – caramel & toffee – but what will impress is the slick & smooth full-bodied delivery. Red wine drinkers take note! / Shiga prefecture / junmai / smv +4.0 / acidity 1.5.
Dewazakura "Dewasansan" - "Green Ridge"
9.00
This elegant & balanced sake is perfect for those who enjoy a little complexity up front. / Yamagata prefecture / junmai ginjo / smv +4.0 / acidity 1.4 add
Sake: Carafe
Ginban Banshu - "50"
24
This on the dry-side dai ginjo has so many layers of flavor you will need an elevator. / Toyama prefecture / junmai dai ginjo / smv +4.0 / acidity 1.3
Kariho Namahage - "Devil's Mask"
24
If you are looking for a "dry" junmai w/ hints of non-dry flavors & a hint of richness. / Miyagi prefecture / junmai / smv +8.0 / acidity 1.7
Tsukasabotan Senchu Hassaku - "Great Plan"
24
At last a dry sake that isn't sharp & harsh. This round & velvety brew is dry & layered w/ subtle flavors caramel, steamed rice & a hint of cherries. Think dry & soft! / Kochi prefecture / junmai / smv +8.0 / acidity 1.4
Kubota Senju - "10 Long Lives"
31.00
Behold a clean & dry sake that has layers of flavors in an extremely drinkable package. / Niigata prefecture / honjozo / smv +6.0 / acidity 1.2 add
Koshi No Tousetsuka - "Snow Flower"
31.00
This is one of those dry ginjos that has layers of fruit & mineral tones & is ultra clean. / Niigata prefecture / junmai ginjo / smv +6.0 / acidity 1.4
Kikusui - "Chrysanthemum Water"
24
This is a great example of a clean & crisp sake that has citrus tones w/ a dry finish. / Niigata prefecture / junmai ginjo / smv +2.0 / acidity 1.4
Suigei - "Drunken Whale"
24
A favorite amongst sushi chefs, this junmai dances from hoppy to semi-fruity but is dry. / Kochi prefecture / tokubetsu junmai / smv +7.0 / acidity 1.6
Shichi Hon Yari - "the Seven Spearmen"
27.00
This sake is a deep & dark cave of flavors – caramel & toffee – but what will impress is the slick & smooth full-bodied delivery. Red wine drinkers take note! / Shiga prefecture / junmai / smv +4.0 / acidity 1.5 add
Dewazakura "Dewasansan" - "Green Ridge"
31.00
This elegant & balanced sake is perfect for those who enjoy a little complexity up front. / Yamagata prefecture / junmai ginjo / smv +4.0 / acidity 1.4 add
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(415) 355-1328
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