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Menu
Main Menu 17
Main Menu
Smaller Plates and Appetizers
We only use Tamari in our recipes. However, some Asian sauce ingredients such as oyster sauce, already have some soy sauce or fish sauce included
9.00
Our signature app, with shredded dark meat chicken, hoisin sauce, cilantro and scallions
Edamame Dumplings
8.50
Steamed vegetable dumplings drizzled with sweet soy/sriracha glaze dipping sauce
"Spicy Tuna" Taco
9.00
Tuna seasoned with sushi-style spicy mayo, cucumber, fish roe, in a crispy wonton taco shell
Sesame Noodles
8.00
Lo Mein noodles with mildly spicy peanut and sesame dressing and julienned cucumbers
Coconut Lime Soup*
7.00
Spicy Thai style lime leaf soup
Pork Potstickers
8.50
Crispy pork dumplings with sweet soy/sriracha dipping sauce
Truffled Mac and Cheese
7.50
Pasta, Gruyere & Fontina cheese sauce, truffle oil, bread crumbs
Cubano Spring Rolls with Avocado Sauce
9.00
Beef, black beans & plantains in a crispy spring roll
Bean Thread Salad
7.50
Cold bean noodles and veggies and peanuts in a tart-spicy thai chili dressing
Seafood, Salad and Pasta Dishes
Ümami Salad
7.50
Mixed lettuce, cabbage, pickled onions, spicy peanut dressing, green papaya and jicama
Oneida Salad
15.00
Entree salad of gold beets, red quinoa, avocado, toasted sunflower seeds, mixed greens and mustard/lemon vinaigrette
Linguine Ümami
14.00
Pasta, with herb pesto, sautéed shiitake and classic marinara
Shrimp & Grits
19.00
Spiced sauteed shrimp with soy/lime glaze, and corn grits finished with Chinese sweet sausage and scallions
Sushi Joint Side Salad
6.50
Carrot Miso Dressing
Fall Kale Salad
13.00
Main course size, chopped kale, frisee, and radicchio, with roast pear, walnuts and sweet poppy-seed vinaigrette
Grilled Salmon W/ Yuzu Ponzu
18.00
Shanghai Bok Choy, choice of brown or white rice
Pan Roasted Cod
18.50
Charred pepper Harissa, preserved lemons, mashed potatoes, chickpea stew.
Meat and Poultry
Evil Jungle Prince
16.50
Savory, aromatic and spicy Thai style chicken curry, served with white or brown rice
5 Spice Pork Spare Ribs
19.00
Pork ribs slow cooked in oranges and Chinese 5 Spice, sesame cole slaw and handcut fries
Hunter's Meatloaf
18.50
Venison and beef meatloaf, mushroom cream sauce, pan roasted brussels sprouts with cranberries
Munich Beerhall Bratwurst Platter
16.50
Veal and Pork Sausage with mashed potato and sauerkraut
Grilled Hanger Steak
19.50
Fries, frisee & roasted radish salad, chimichurri sauce
Asian Inspired
Wonton Noodles Soup Bowl
17.00
Chicken bone broth, thin noodles, chicken dumplings, bok choy, shiitakes and scallions
Bibimbap
17.00
Korean-style Rice Bowl with spiced ground beef, spinach, shiitake mushrooms, fresh carrots and a fried egg. For Vegetarian, replace with Tofu (same price)
Beef with Oyster Sauce
17.00
Sliced beef stir fried with shiitakes and broccoli in Cantonese-style oyster sauce, scallions, and your choice of white or brown rice
Burgers
Add Toppings $1 each; Toppings: (Cheese: American, Swiss, Cheddar, Blue, Pepperjack), Bacon, Sauteed Shiitake Mushrooms, Frizzled Onions, Fried Egg, Avocado Slices
Umami Bacon Cheese Burger
16.00
8 ounce US Prime Beef on a truffle-buttered brioche bun, bacon, choice of cheese, tomato jam, chipotle mayo, boston lettuce, pickle, and hand cut french fries
Veggie Burger
13.00
Made in-house with Chickpeas and Edamame, topped with yogurt-mint dressing, sweet cucumber relish, and sprouts on Brioche Bun. (Gluten Free Bun available on request)
Classic Burger
14.00
Lettuce, Tomato and Pickle with hand cut fries
Burger Sliders
9.00
2 Burgers, 2 oz each, small fries
Kid's Menu
All choices $6. Substitute white or brown rice, mashed potato or green peas if you wish to avoid fried foods; You have our permission to have fun with your food;Do not eat your peas with a knife; Please leave room for dessert
Happy and Healthy Chicken
Grilled chicken breast with peas and rice
Pasta, Plain and Simple
Choose butter sauce or tomato sauce. Add meatballs $1 each
Grilled Cheese Squares with French Fries
Slider with French Fries
Additional Slider (w/no sides) $3
Children's Chicken Fingers with French Fries
Macaroni and Cheese
No breadcrumbs or garnish
Plain Pita Pizza
Desserts
Banana Miranda
5.50
Carmelized bananas, vanilla ice cream and house-made caramel sauce
Root Beer Float
5.00
A creamy combo of root beer and vanilla ice cream
Lemon Pie
6.50
Hand-squeezed lemons and fresh zest with a graham cracker crust
Ice Cream
2.50
Vanilla or Chocolate
Root Beer Float
5.00
Creamy classic combo of root beer and vanilla ice cream
Crème Brulee
6.50
Vanilla custard with burned sugar topping
Chocolate Lava Cake
7.50
Chocolate cake with a molten center, served with vanilla ice cream
Drinks
White / Pink Wines
Canaletto - Pinot Grigio - Delle Venezie Italy - 2015
7.00
Dry and crisp with plenty of apple and lemon flavor and assertive acidity
Lander-Jenkins - Chardonnay - California - 2016
7.50
Aromas of crisp apple, lemon zest with subtle hints of smooth vanilla
Augey - Sauvignon Blanc - Bordeaux France - 2016
7.00
Tart and floral, with tropical fruit flavors
Red Wines
Corkage $10. Please bring a favorite wine if none of ours suit your taste
Angeline Vineyard – Pinot Noir - California Coast - 2016
7.50
Fuller body for a California Pinot, fruit is fermented off the stems for concentrated flavor and mild tannin
Ümami Sangria
7.50
Our blend of Red wine and crushed Fruit on ice
Hayes Ranch Cabernet Sauvignon - California - 2016
7.50
Red fruit, anise, vanilla and mild roasted coffee notes
Draft Beer
Cpt. Lawrence - Clearwater Kolsch
7.00
Two Roads - L'il Heaven
7.50
Bell's Octoberfest
7.50
Doc's Hard Cider
7.50
Bottled Beer
Pilsner
Sixpoint – the Crisp
6.00
Wheat Beer
Abita - Purple Haze
6.00
Pale Ale and Ipa
Bell's – Two Hearted Ipa
6.00
Dark Beer
Collective Arts - Stranger Than Fiction Porter
8.00
Featured Drinks
Whole Milk
2.25
Pepsi, Diet Pepsi Or Sierra Mist
2.50
Black Cow Coffee and Decaf
2.50
Chocolate Milk
2.50
Sweetened Iced Tea
2.50
Stash Tea
2.50
Ask to see selection
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