This Farm to Tablerestaurant is AMAZING! We had the flatbread, which they made gluten-free for us, the Kalettes, a poblanosquash soup and the rabbit that was on special. It was all delicious!!!
Trendyhipster joint, food stacked Jenga style with a treegarnish growing out of each dish, I think the chef would be better served in the horticulture field.