The artichokes, short rib ravioli, and blue cheesebrisket are out of this world. Judy, our server was stellar. Chef Steve could compete in Philly or NYC. This place is a must on any foodie's list.
Fun atmosphere, unusual drinks, friendly wait staff, exciting but delicious food. Favorites so far: calamaretti pasta & twisted olives & mojitoice cream (the stuff of dreams).