Hands down the best café in Opole. I'm addicted to their breakfasts. Service is friendly, and the coffee is delicious. They also make their own bread with their own sourdough (!!!).
Zmiany w espresso! Od dziś w młynku Kolumbia Huila od Coffee Proficiency :) W alternatywach: Etiopia Adado, Etiopia Amaro Gayo, Gwatemala San Pedro i Salwador Divisadero!