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Tursi's Latin King

Italian Restaurant$$$$

Des Moines

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Tursi's Latin King

8.5^/10

122

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61 Photos

Lunch Menu 5Family Style Dining Menu 3Dinner Menu 10

Lunch Menu

we offer homemade luncheon specials made for you fresh each day. ask your server for today’s specials!

Appetizers

Combo Platter

5 cheese sticks, 5 raviolis, and a small order of onion rings.

Cheese Sticks

Five toasted cheese sticks oozing with melted mozzarella cheese on the inside and lightly breaded on the outside.

Toasted Raviolis

Homemade raviolis! four half moon raviolis filled with meat and cheese, served crisp and golden. perfect for dunking in our delicious red sauce.

Calamari Fritti

Fried calamari.

Antipasti

Assorted marinated vegetables, meat and cheese.

French Fried Onion Rings

Sweet and tender onions fried crisp. delicious!

Bruschetta

Toasted italian garlic bread topped with fresh tomato, basil and herbs.

Salads

Chicken Spiedini Caesar Salad

Marinated and charbroiled chunks of chicken breast, romaine lettuce, caesar dressing and herbed croutons.

Chef Salad

Lean ham and turkey with freshly grated cheese and eggs, served with two kinds of lettuce and fresh garden vegetables.

Garden Salad

Chilled iceberg and romaine lettuce tossed with carrots, cucumbers and tomatoes, topped with your favorite house dressing.

Pepper Steak Salad

Sautéed peppers, mushrooms and onions tossed with field greens and blue cheese in a balsamic vinaigrette. your choice of steak or chicken.

Soup of the Day

Made fresh every day.

Steamed Vegetable Platter

Assorted fresh vegetables, steamed lightly, served with a piping hot baked potato.

California Salad

Eggs, bacon, avocado, tomatoes and sprouts, tossed with two kinds of lettuce.

Salmon Salad

Field greens with a maple vinaigrette dressing and fresh asparagus.

Soup ’n Salad

Our small garden salad served with a bowl of fresh hot soup.

Italian Specialties

served with salad.

Chicken Spiedini

Boneless breasts of chicken skewered and marinated, rolled in italian breadcrumbs and charbroiled. served with our unique amogio sauce that has made this dish our best seller for over 15 years.

Spaghetti and Sausage

A traditional favorite paired with graziano italian sausage.

Ravioli and Sausage

Five raviolis fried crisp or boiled with graziano italian sausage links on the side and plenty of sauce for dipping.

Manicotti Al Forno

Homemade pasta filled with ricotta and mozzarella.

Spaghetti and Meatball

An old-time favorite for over 40 years.

Ravioli and Meatballs

Two meatballs served with five raviolis, fried crisp or boiled tender with sauce on the side.

Cappellini Alla Sassi

Angel hair with mozzarella in a spicy tomato garlic sauce.

Penne Regine

Penne pasta sautéed with peas, mushrooms, prosciutto and tomatoes in a light cream sauce with a touch of brandy.

Burgers and Sandwiches

special interpretations of america’s favorite sandwiches, all served with fries.

King’s Grinder

Ground chuck and italian sausage delicately seasoned, served on a fresh hoagie bun.

Italian Meatball

Our italian meatball sandwich topped with mozzarella.

Chicken Breast

Tender chicken breast, breaded or broiled, on a kaiser bun.

Bacon Cheeseburger

Juicy burger topped with bacon and cheese.

Bacon, Lettuce and Tomato

An american classic.

Grilled Pork Loin

Delicately seasoned boneless pork served on a kaiser bun.

Italian Hot Sausage

Graziano brothers sausage patty on a toasted bun with mozzarella.

French Dip

Thinly sliced roast beef on a hoagie bun.

Deluxe Hamburger

6 oz. of ground chuck with all the american fixin’s.

Patty Melt

Juicy burger covered with melted cheese and grilled onions on rye bread.

Pork Tenderloin

Hand-breaded, top-grade tenderloin served on a kaiser bun.

Bob’s Half ’n Half

Half a roast beef sandwich with cup of soup and fries.

American Favorites

served with salad and choice of potato.

Beef Tenderloin

9 oz. of juicy tenderloin, broiled to perfection.

Southern Style Chicken

Tender chicken, fried to a crispy golden brown. all white meat.

Walleye

Tender fillet, delicately broiled.

Open Face Steak

7 oz. prime usda beef, broiled to perfection.

Broiled Breast of Chicken

Two 6 oz. boneless breasts seasoned and broiled.

Family Style Dining Menu

Appetizers

enhance your evening by having one of our family style appetizers waiting for you on the table when you arrive.

Antipasti

A seasonal selection is always accompanied with an olive and artichoke salad, cannellini beans with rosemary, provolone cheese, italian potato salad, and hot calabrese salami.

Fried Appetizers

Crispy onion rings, toasted ravioli and mozzarella with marinara.

Bruschetta

Ripe roma tomatoes marinated with garlic and fresh herbs on a grilled italian baguette.

Entrees

Tursi's for the King

New york strip served with fresh steamed vegetables, baked potato, pasta with sauce and tossed salad.

Italian Feast

Chicken spiedini, pepper steak with garlic mashed potatoes, and pasta with home-made meatballs.

Piccola Roma

Pollo alla sorrentina, baked lasagna, and fettucine alfredo with sweet italian peppers.

Tursi’s for the Queen

Beef tenderloin served with fresh steamed vegetables, baked potato, pasta with sauce and tossed salad.

La Famiglia

Southern fried chicken, italian-style pork chops, and mostaccioli with home-made meatballs.

Desserts

Tiramisu

Espresso soaked homemade biscotti layered with a cream cheese blend that’s spiked with kahlua.

Tartufo

Raspberry gelato dipped in bittersweet chocolate and drizzled with a raspberry chambord sauce.

Spumoni Ice Cream

Dinner Menu

Appetizers

Caprese Salad

Fresh mozzarella with sliced tomatoes (seasonal only) .

Combination Platter

5 raviolis, 5 cheese sticks, onion rings.

Bruschetta

Toasted italian garlic bread topped with fresh tomato, basil and herbs.

Italian Fried Mozzarella

In a special sauce.

Crispy Onion Rings

Mozzarella Cheese Sticks

Zuppe Minestrone

Antipasti

Assorted marinated vegetables, meat and cheese.

Shrimp Angela

Butterflied shrimp in shell sautéed with garlic and spices.

Crispy Fried Zucchini

Calamari Fritti

Fried calamari.

Toasted Raviolis

Soup of the Day

Salads

Chicken Spiedini Salad

Fresh chilled romaine lettuce with charbroiled chicken spiedini, choice of dressing and garlic croutons.

Chef Salad

Traditional american, ham and turkey, cheddar and provolone on a bed of chilled iceberg lettuce tossed with carrots and tomatoes.

Pasta

served with a zesty red sauce or baked in a casserole.

Gamberi Diavlo

Shrimp sautéed with garlic in a spicy tomato sauce with linguini.

Cappellini Alla Sassi

Angel hair with mozzarella in a spicy tomato sauce.

Gnocchi Alla Sorentina

With a fresh marinara and melted cheese.

Manicotti Al Forno

Homemade pasta filled with ricotta and mozzarella.

Penne Regine

With peas, garlic, mushrooms, prosciutto and tomatoes in cream sauce.

Pasta Trio

Chef’s choice pasta, toasted raviolis, fettuccine, italian sausage, meatball. toasted raviolis with meatballs or sausage.

Toasted Raviolis with Meatballs Or Sausage

Two meatballs or sausage with seven raviolis toasted crisp with sauce on the side.

Baked Lasagna

Pasta layered with italian meat sauce, ricotta cheese filling and tomato sauce. oven baked and ladled with our zesty red sauce.

Spaghetti Alla Carbonara

With onions and prosciutto in cream sauce.

Spaghettini Scarpara

In a light tomato and basil sauce.

Spaghetti

Meat sauce - ground chuck, onion, mushroom and pepper.

Mostaccioli

Sausage - graziano homemade link sausage.

Cavetelli

Meatball ground chuck with italian seasoning and romano cheese.

Pollo

Chicken Spiedini / Specialty of the House

Boneless breasts of chicken skewered and marinated, rolled in italian breadcrumbs and charbroiled. served with our unique amogio sauce that has made this dish our best seller for over 15 years.

Pollo Alla Sorrentina

Boneless breast of chicken, prosciutto and melted mozzarella served with a fresh marinara and touch of white wine.

Pollo Alla Marsala

Breast of chicken sauteed with mushrooms and prosciutto in a marsala wine sauce over a bed of linguini.

Pollo Alla Primavera

Breast of chicken simmered with julienned vegetables in a light tomato sauce with a touch of cream over a bed of linguini.

Chicken Sorrentina and Filet Mignon Marsala

Breast of chicken, prosciutto with a light tomato sauce and melted mozzarella filet sautéed with mushrooms, prosciutto in marsala wine sauce and potato croquette.

Pollo Alla Piccata

Breast of chicken sautéed in a lemon caper butter sauce with potato croquette.

Seafood

Walleye Pike

Fried crisp or broiled flaky, 10 oz. of fresh tasty fish.

Battered Shrimp

Sweet, tender shrimp, fried golden.

Steak and Lobster

9 oz. beef tenderloin and a lobster tail.

Salmon

8 oz. filet, broiled.

New Zealand Cold Water Lobster

One tail or two tails of lobster.

Chicken

Livers Caruso

A bed of spaghetti with chicken livers, sweet bell peppers, tomatoes, mushrooms and onions in simmering sauce.

Sauteed Chicken Livers

With mushrooms and marsala wine.

Pan Fried Livers

Secretly seasoned and lightly breaded, a liver lovers delight.

Boneless Breast of Chicken

Charbroiled with fresh steamed vegetables.

Southern Fried Chicken

Mixed Southern Fried Chicken

All dark or white meat.

Sandwiches

Italian Hot Sausage with Mozzarella

Hamburger

Add american cheese. served with choice of fries or baked potato.

Meatball with Mozzarella

Steaks / Chops

New York Strip

Over a pound, charbroiled iowa beef at its finest.

Filet Mignon

9 oz. filet wrapped with smokey bacon.

Beef Tenderloin

9 oz. broiled to your taste.

Top Sirloin

The old latin king special 10 oz.

Italian Style Pork Chops

Sauteed with mixed peppers and garlic. served with potato croquette.

Stuffed Veal

16 oz. stuffed with mozzarella, prosciutto and basil with a mushroom sauce and potato croquette.

Steak Duburgo

A blend of butter, garlic and basil simmering on top of a succulent 9 oz. beef tenderloin.

Filet Mignon Marsala

Filet sautéed with mushrooms and prosciutto in a marsala wine sauce and potato croquette.

Beef Tenderloin Ragoncino

Tender strips of beef sauteed with vegetables and wine in a special sauce.

Pepper Steak

Tender strips of beef grilled with onions, mushrooms, tomatoes and peppers.

Grilled Veal

14 oz. grilled with mushrooms, peppers, fresh garlic and potato croquette.

Pesce

Salmone Alla Riviera

Grilled salmon with roma tomatoes, garlic, lemon and white wine with potato croquette and fresh steamed vegetables.

Shrimp with Linguini Alfredo

Served al'angelo.

Pesce Alla Mediterranea

Orange roughy with fresh marinara and spaghetti.

Gamberi Al'angelo

Butterflied shrimp in shell sautéed with garlic and lemon, with potato croquette.

Shrimp with Spaghette Aglio

Garlic and oil.

Desserts

Tiramisu

Espresso soaked homemade biscotti layered with a cream cheese blend that’s spiked with kahlua.

New York Style Cheesecake

Toppings: blueberry, cherry, raspberry.

Cannoli

2 (two) pastry shells filled with our house specialty filling.

Vanilla Ice Cream

Tartufo

Raspberry gelato dipped in bittersweet chocolate and drizzled with a raspberry chambord sauce.

Carrot Cake

Three layer carrot cake with cream cheese frosting.

Spumoni Ice Cream

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Tursi's Latin King

Lunch Menu

Family Style Dining Menu

Dinner Menu

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