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Menu
Dinner 4Lunch 4Desserts 2Bar 2
Dinner
Appetizers
9.00
Topped with vanilla foam, maple
Roasted Autumn Vegetables
14.00
Kohlrabi purée, smoked apple, black truffle purée
Pan Seared Sea Scallops
18.00
Persimmon purée, curried cauliflower, black trumpet mushrooms, birch syrup
Dry Aged Beef Tartar
14.00
Black truffle, horseradish, parmigiano
Field Greens
10.00
Brown butter squash, pumpkin seeds, honey dijon dressing
Roasted Beets and Goat's Cheese
15.00
Gooseberry and chili compote, buttermilk, walnuts
House Cured Duck Prosciutto with Tempura Shrimp
14.00
Celeriac salad, walnuts, shrimp chips
Crispy Pork Belly with Roasted Chestnuts
17.00
Ice wine poached figs, salsify, herb fritters
Entrees
Wild Mushroom and Chèvre Ravioli
24.00
Roasted pumpkin, smoked apple, chestnut, parsnip broth
Duck Cassoulet
21.00
Confit leg, sausage, cannellini beans, double smoked bacon
Trio of Ontario Pork
36.00
Roasted rack, quince and spinach stuffed saddle, confit shoulder with celeriac purée, pesto couscous, brussel sprouts, beet jus
Black Angus Ribeye
35.00
10oz horseradish smashed potato, oyster fritter, young vegetables, marrow jus
Pan Seared Grouper
28.00
Troasted organic carrots, rapini, blood orange, black truffle tapenade
Chicken Supreme with Beluga Lentils
24.00
Savoy cabbage, black garlic, young vegetables, bee pollen
Lightly Smoked Beef Tenderloin
32.00
6oz leek and truffle potatoes, wild mushrooms, black current jus
Day Dry Aged Beef Striploin
26.00 - 38.00
Beef eater fries, spinach purée, green peppercorn jus
Cheese Selection
Served with sun dried cherries, natural honey and toasted brioche
Griffon Cheddar
Fritz kaiser, montreal traditional cheddar cured in griffon beer
Grey Owl
Fromagerie la detour, notre-dame-du lac pasteurized ash-covered goats milk
Thunder Oak Gouda
Thunder oak farm, thunder bay cherry wood smoked and aged 3 months
Teleggio
Monforte dairy, stratford creamy sheep's milk with a washed rind
Lunch
Appetizers
Soup of Roasted Parsnip and Bosc Pear
9.00
Topped with vanilla foam, maple
Field Greens
10.00
Butternut squash, pumpkin seeds, honey dijon dressing
Roasted-on-the-Vine Heirloom Tomatoes
15.00
Bocconcini, basil gel, balsamic vinegar, olive oil
Grilled Calamari
16.00
House porchetta, fennel, blood orange, cilantro, coconut
Caesar Salad
10.00
Roast garlic, cured pork belly, croutons, quail egg, sardine
Beets with Goat's Cheese
15.00
Gooseberry and chili compote, buttermilk, walnuts
Panko and Fennel Dusted Fish Cake
12.00
Shaved fennel, lemon and arugula salad
Dry Aged Beef Tartar
14.00
Black truffle, horseradish, parmigiano
Sandwiches
Your choice of yukon gold frites or mixed greens with honey dijon dressing.
Pulled Pork and Apple
19.00
Chipotle mayo, monterey jack served on our own sticky bun
North of Philly Cheese Steak
22.00
Roast beef, smoked onion, horseradish aioli, arugula, applewood cheddar
Grilled Chicken Club
18.00
Bacon, grilled peppers, spiced mayo, avocado
Dry Aged Black Angus Burger
20.00
Wild mushrooms, hot pepper relish, smoked gouda
Entrees
Roasted Autumn Vegetables
18.00
Kohlrabi purée, smoked apple, truffle tapenade, wild flowers
Pistachio Crusted Skate
23.00
Swiss chard, lonza wrapped fennel, salsify, lovage velouté
Tuna Tataki with Tempura Celery Heart
28.00
Fresh bean fricassée, sweet sausage, water chestnuts, miso
Turf Chicken Cobb Salad
24.00
Roasted chicken, heirloom tomato, baby romaine, cured bacon, soft boiled egg, avocado mousse, chèvre noir
Forrest Mushroom, Black Truffle and Chèvre Ravioli
22.00
Grilled zucchini, squash consommé
Pan Seared Arctic Char
25.00
Beluga lentils, pork belly, rapini, beech mushrooms
Roasted Chicken and Rigatoni Ragoût
19.00
Wild mushrooms, grilled young vegetables, tomato
Day Dry Aged Black Angus Striploin
26.00 - 38.00
Frites, black truffle butter, peppercorn jus
Desserts
Orange and Vanilla Crème Brûlée
9.00
Truffle madeline’s
Chocolate and Banana Bread Pudding
11.00
Caramel, gooseberry
S’Mores Trifle
9.00
Milk chocolate sauce, butterscotch mousse, cookie crumble
Artisan Cheese Board
Market
Preserved fruit and mustards
Chocolate Cardamom “Pot Du Crème”
10.00
Chocolate raspberry wafer
Duo of Cheesecake
13.00
Goat’s cheese and vanilla, chocolate and bourbon, pistachio, anglaise, coconut tuille
House Made Ice Creams and Sorbets
10.00
Chef’s daily selection
Bar
Red Grape and Goat Cheese Foccaccia
10.00
House made lavender honey
East Coast Crab Cakes
12.00
Chickpea crusted, tzatziki, piperade
Tempura Calamari
15.00
Lime candy and chili
Mini Bangers and Mash
14.00
Smoked apple and chicken sausage, apple cider sauce, onion mash, braised cabbage
Mini Turf Dogs
12.00
Smoked onions and applewood, pulled duck and orange basil, pickled diakon, wasabi aioli
Mozzarella Bar
25.00
Burrata, bocconcini, buffalo, evoo, balsamic, sea salt, salumi, grilled asparagus and sundried tomato, grilled eggplant, olives
Sebastian Pizza
16.00
Tomato, chorizo, manchego cheese
Turf Mini Burgers
18.00
Smoked onion jam, applewood cheddar, horseradish
Confit Duck Eggroll
11.00
House made hoisin sauce
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