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Tuptim Thai Cuisine

Thai Restaurant$$$$

Ann Arbor

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Tuptim Thai Cuisine

8.1^/10

ratings

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Main Menu 10

Main Menu

Appetizers

Thai Spring Roll (3)

5.00

Golden fried rolls stuffed with vermicelli, carrot, shiitake mushroom and cabbage. served with our own plum sauce.

Fish Cake (6)

5.00

Spiced ground fish with red curry and sliced kaffir lime leave, fried and served with cucumber relish.

Golden Calamari Fried

7.00

Breaded calamari served with sweet chili dipping sauce.

Summer Roll (2)

5.00

Light and refreshing rolls of fresh spring mix, carrot and bean curd in thin paper wrapper with special chef's sauce.

Tofu and Peanut

5.00

Dip fried to a crunch, this healthy bean curd is served with our chef's tangy peanut dipping sauce.

Hot Drums (5)

7.00

Delightful crispy chicken drums in an exotic hot & spicy sauce.

Satay Chicken (3) Or Tofu (6)

5.00

Grilled marinated strips of chicken breast on bamboo skewers or fried tofu served with a spiced peanut sauce.

Curry Puff (2)

5.00

A home-style curry puff filled with potato, onion and snow peas, served with a cucumber vinaigrette.

Salads

Tuptim Green Salad

6.00

Garden variety of lettuce, cucumber and tomato tossed with tuptim's special dressing.

Grilled Beef Salad

7.00

Slices of grilled beef tossed with limejuice, chili pepper, cucumber, onion and tomato.

Som-Tam a Zesty Salad

6.00

Of shredded green papaya, tomato and peanuts.

Shrimp Salad

7.00

A flavorful dressing of chili paste, limejuice with shrimp tossed with lettuce, and tomato.

Soups

Entrees

"Spicy Basil"

11.00

Fresh basil with garlic, peppers and onions.

Cashew Nuts

11.00

With garlic, onions, fresh peppers and scallions.

Sweet & Sour

11.00

With pineapple, broccoli, peppers, onion and tomatoes.

Tuptim's Peppered Oyster Sauce

11.00

With mushroom, onions and scallions.

"Nam Prik Pow" Chili Sauce

14.00

Nam prik pow (garlic chili shrimp) stir-fried with mushrooms, pea pods, onions and peppers.

Ginger Julienne

11.00

Shiitake mushrooms, onion, mushroom and garlic.

Thai Garlic Shrimp

14.00

Ocean shrimp seasoned with garlic and black pepper, peas and carrots, mushroom and onions.

Thai Curries

"Panang" Curry

11.00

With slices of kaffir lime leaves and peanuts.

"Red Or Green" Curry

11.00

A traditional home-style curry with eggplant.

"Massaman" Curry

11.00

This famous curry originates from southern thailand. served with potatoes and cashew nuts.

Yellow Curry

11.00

With potatoes and onions.

Don't Miss

Madras Shrimp

14.00

Large ocean shrimp stir-fried with madras curry powder, eggs, peas and carrots, onions and scallions.

Catfish "Pad Ped"

15.00

Filets of fish with peas and carrots, slices of kaffir lime leaves, mushroom, peppers and onion.

Crispy Duck "Tamarind" Sauce

16.00

Duck breast fried crisp dressed with exotic tamarind tang.

Scallop Garlic Basil

18.00

Seared to perfection with mushrooms onions, pea and carrot and basil.

Vegetarian Specials

Broccoli

9.00

Fresh broccoli with mushroom and onion in oyster-soy sauce.

Vegetable Combination

9.00

Seasonal vegetables sauteed with garlic

Vegetable Curry, Red Or Green

10.00

An assortment of vegetables, peppers, sweet basil, and coconut milk.

Snow Peas and Shiitake Mushrooms

10.00

Flash stir-fried to crisp with garlic, and salt.

Bean Sprout and Tofu

9.00

Crispy bean sprouts and fried tofu flash stir-fried.

Tofu and Eggplant

10.00

Tofu sauteed with fresh eggplant in thai curry sauce and fresh sweet basil.

"Panang" Vegetables and Tofu

10.00

Delicious panang peanut curry with fresh vegetables, tofu and slices of kaffir lime leaves.

Noodles & Rice

"Pad Thai"

10.00

Rice noodle stir-fried with egg, bean sprouts and peanuts.

"Rad-Nar"

10.00

Rice noodle pan-fried and topped with broccoli garlic gravy.

"Pad Kee-Mau"

10.00

Rice noodles wok fried with vegetables and spicy basil sauce.

Jasmine Or Brown Rice

1.00

"Pad See-Ewe"

11.00

Rice-noodle cooked with broccoli, pea pods with sweet soy and egg.

Tuptim Fried Rice

10.00

With peas, carrots, onion, raisins and eggs seasoned with garlic, thai sauces and madras curry.

Thai Fried Rice

10.00

Stir-fried with onion, eggs, peas and carrots.

Native Sticky Rice

1.50

Desserts

Mango with Sweet Rice

5.00

Mandarin Cheesecake

6.00

Tapioca Pudding

3.00

Beverages

Thai Iced Tea Or Coffee

3.00

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